90 Minute Rolls Food

90-MINUTE DINNER ROLLS

Steps:

• In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

40-MINUTE DINNER ROLLS

Steps:

• Mix water and yeast together in a large bowl. Let sit for 5 minutes.
• Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.
• Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.
• Bake in the preheated oven until golden brown, 8 to 12 minutes.

90 MINUTE ROLLS #2

Steps:

• Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F).
• Add to flour mixture.
• Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
• Add 1/4 cup flour; beat 2 minutes at high speed.
• Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
• Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake at 375°F for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

90 MINUTE ROLLS

Steps:

• Dissolve yeast in water and add all other ingredients and mix well.
• Let rise 20 minutes.
• Shape into rolls.
• Let rise 30 minutes.
• Bake 15 minutes at 425°.
• You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).

NINETY MINUTE ROLLS

Steps:

• Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.
• While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.
• Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.
• Add 1/4 cup flour and beat 2 minutes on high.
• Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
• Place in greased bowl and let rise for 15 minutes.
• Divide into 12 pieces and shape into balls.
• Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.
• Bake at 375 degrees for 20-25 minutes or until golden brown.
• Brush with melted butter and enjoy!

90 MINUTE BATTER ROLLS

Steps:

• Combine 2 cups flour and yeast in mixing bowl.
• Heat milk, 1/2 cup shortening, sugar and salt in saucepan just until warm (150ºF to 200ºF), stirring until shortening almost melts.
• Add to flour mixture.
• Add egg.
• Beat with electric mixer at low speed for 30 seconds, scraping bowl.
• Beat 3 minutes at high speed. By hand, beat in remaining flour until batter is thoroughly mixed.
• Place in large bowl.
• Spray top with no-stick cooking spray. Cover with plastic wrap.
• Let rise until double, about 1 hour.
• Stir down.
• Beat thoroughly with wooden spoon.
• Let rest 5 minutes.
• Spray muffin cups with no-stick cooking spray.
• Drop batter by tablespoons into prepared muffin pans, filling half full. Cover. Let rise until double in size, about 30 minutes.
• Heat oven to 400ºF.
• Spray tops with no-stick cooking spray.
• Sprinkle with poppy seeds.
• Bake 12 to 15 minutes or until tops are light brown.