Citrus Ice Ring For Punch Food

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SPARKLING PARTY PUNCH (NON-ALCOHOLIC)



Sparkling Party Punch (non-alcoholic) image

This recipe is easily cut in half if this is too much. This refreshing punch is delicious, and always a hit at any summer gathering. Use a Citrus Ice Ring (recipe posted separately) in the punch bowl -- it's pretty, and it keeps the punch cold.

Provided by Lennie

Categories     Punch Beverage

Time 15m

Yield 50 serving(s)

Number Of Ingredients 7

6 cups pineapple juice
2 (6 ounce) cans frozen concentrated orange juice
1 (6 ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
3 cups grapefruit juice (preferably Ruby Red, both for taste and colour)
9 cups cold water
6 cups ginger ale

Steps:

  • In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
  • When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.

CITRUS ICE RING FOR PUNCH



Citrus Ice Ring for Punch image

This is the companion ice ring for Sparkling Party Punch (non-alcoholic), posted here at Recipezaar. I have, on occasion, replaced one lemon with a small orange to give it a very colourful look. Prep time includes overnight freezing, although this will last in the freezer for a few days.

Provided by Lennie

Categories     Punch Beverage

Time P1D

Yield 1 ice ring

Number Of Ingredients 4

3 lemons
1 lime
6 maraschino cherries (drained well)
water

Steps:

  • It is best if the lime is as close in size to the lemons as possible.
  • Cut lemons and lime in half lengthwise; with cut side down, cut into 1/4-inch slices.
  • You will need a ring mold, preferably the kind with grooves in the bottom-- I use my tupperware jello mold and it's perfect.
  • With the rind edge down, stand slices up around circle-- 1 lime, 2 lemon, 1 cherry, 2 lemon, all close together.
  • Repeat five more times.
  • Pour in enough water to be 1/2-inch deep.
  • Freeze.
  • When frozen, pour in an inch more water; freeze.
  • When frozen, repeat.
  • Keep doing this until mold is full.
  • The reason you do this in stages is to prevent the fruit from floating.
  • To unmold, run cold water over the bottom; it will then slip out.
  • Place round side up in punch-- preferably Sparkling Party Punch (non-alcoholic), posted as a separate recipe here at Recipezaar(#24691).

Nutrition Facts : Calories 134.4, Fat 1.2, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 54.3, Fiber 18.1, Sugar 12.8, Protein 4.4

PUNCH ICE BLOCK



Punch Ice Block image

Provided by Food Network Kitchen

Time 6h

Number Of Ingredients 3

1 clean empty milk container
Orange, lemon and lime slices
Water

Steps:

  • Fill 1/4 of the milk container with water, add citrus slices and freeze. Fill 1/2 way with water, add citrus slices and freeze. Continue process until container is filled. Rip off paper container, place block in large bowl and serve with punch.

GOLDEN FRUIT PUNCH WITH ICE RING



Golden Fruit Punch with Ice Ring image

This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! -Cindy Steffen, Cedarburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 21 servings (4 quarts).

Number Of Ingredients 8

4 maraschino cherries
1 medium navel orange, thinly sliced
1 small lemon, thinly sliced
1 small lime, thinly sliced
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
2 liters diet ginger ale, chilled

Steps:

  • Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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