Skylike Chili Skyline Chili Copycat Food

CINCINNATI CHILI I

Cincinnati Chili I image

This recipe is an approximation of a famous dish in Cincinnati called "Skyline Chili" or just "Skyline". The original recipe was developed by a Greek who owned several chili parlors, and is very different from what most of us think of as chili. It's very popular in Cincinnati, but the recipe is kept very closely guarded secret. My husband LOVES Skyline, so I found 2 recipes that he declares are the closest to the one made in Cincinnati. This is the first recipe. When serving, you have to serve the chili with the toppings - each person can make their chili "3-way", "4-way" or "5-way" depending on the number of toppings they add.

Provided by P48422

Categories Stew

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 23

Ingredients

4 cups water
2 (8 ounce) cans tomato sauce
1 (5 ounce) can tomato paste
2 medium onions, chopped
1 stalk celery, chopped
2 tablespoons chili powder
2 tablespoons fresh lemon juice
1 tablespoon dark brown sugar
2 bay leaves
4 cloves garlic, finely minced
2 teaspoons ground cinnamon
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1 lb lean ground beef
1 lb ground lean pork
1 lb thin spaghetti, cooked
2 cups cooked red kidney beans
2 cups finely chopped onions
2 cups shredded cheddar cheese
oyster crackers

Steps:

In a large, heavy pot, combine all of the ingredients except the beef, pork, and toppings.
Cover and bring to a boil.
Crumble the meats in gradually and return the mixture to a boil.
Reduce the heat and simmer for 2 hours, uncovered, or until the chili is as thick as you like.
Discard the bay leaves.
Serve the chili in flat soup bowls by putting a layer of spagetti, then the chili over top, then passing the remaining toppings at the table for each person to personalize their own.

Nutrition Facts : Calories 714, Fat 29.3, SaturatedFat 13.1, Cholesterol 107.3, Sodium 937.8, Carbohydrate 67.9, Fiber 7.1, Sugar 9.8, Protein 45.7

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