Rum Swizzle Food

BERMUDA RUM SWIZZLE

Bermuda Rum Swizzle image

Make and share this Bermuda Rum Swizzle recipe from Food.com.

Provided by Ctraugh

Categories Beverages

Time 5m

Yield 6 Sour Glasses, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces goslings black seal rum
4 ounces goslings barbados rum
2 limes, juice of or 2 lemons, juice of
5 ounces pineapple juice
5 ounces orange juice
2 ounces bermuda falernum or 2 ounces grenadine
6 dashes Angostura bitters
1/3 container crushed ice

Steps:

All all ingredients into the container, Shake vigorously until a frothing head appears.
Strain into sour glasses.

Nutrition Facts : Calories 112.7, Fat 0.1, Sodium 1.4, Carbohydrate 6.7, Fiber 0.1, Sugar 4.7, Protein 0.3

RUM SWIZZLE

Rum Swizzle image

Provided by Food Network

Categories beverage

Time 5m

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 ounces rum
4 ounces amber rum
2 ounces apricot brandy
2 lemons, juiced
5 ounces pineapple juice
5 ounces orange juice
2 ounces sugar syrup
6 dashes bitters

Steps:

Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses

RUM SWIZZLE

Rum Swizzle image

Provided by Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 ounces dark rum (recommended: Goslings Black Seal rum)
4 ounces Barbados rum or amber rum
2 ounces triple sec
2 lemons, juiced
5 ounces pineapple juice
5 ounces orange juice
2 ounces Bermuda falernum or simple sugar syrup
4 dashes Angostura bitters
Cracked ice

Steps:

Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.

RUM SWIZZLE

Rum Swizzle image

Provided by Rick Martinez

Categories Rum Cocktail Lime Juice Bon Appétit Drink

Yield Makes 4

Number Of Ingredients 5

Ingredients

8 ounces Jamaican rum
4 ounces fresh lime juice
2 ounces simple syrup
A dash of Angostura bitters
Freshly grated nutmeg, and a sprig of mint

Steps:

Combine 8 ounces Jamaican rum, 4 ounces fresh lime juice, and 2 ounces simple syrup in a measuring glass; cover and chill. Divide mixture among 4 Collins glasses. Fill 1 glass with crushed ice and push a swizzle stick or bar spoon just below surface of the ice. Rapidly roll stick between your palms, working your way down and pulling up occasionally to blend cocktail, until chilled, about 10 seconds. Top off with more ice, doming above rim; finish with a dash of Angostura bitters, freshly grated nutmeg, and a sprig of mint. Repeat with remaining drinks.

QUEENS PARK SWIZZLE

Queens Park Swizzle image

If you like mojitos, you'll like the minty Queen's Park Swizzle, a tall, refreshing rum cocktail with fresh lime juice, mint, and Angostura bitters.

Provided by Adrienne Stillman

Time 2m

Yield Makes 1 cocktail

Number Of Ingredients 6

Ingredients

8-10 mint leaves
¾ oz. (22 ml) 1:1 simple syrup
2 oz. (60 ml) white rum
1 oz. (30 ml) fresh lime juice
4 dashes Angostura bitters
Mint sprig, to garnish

Steps:

Combine the mint leaves and simple syrup in a Collins glass and muddle gently.
Add rum and lime juice, fill the glass two-thirds full with crushed ice and swizzle until the glass is frosted.
Add the bitters and top off with more crushed ice to fill the glass. Garnish with a mint sprig.

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