Honey Roasted Cashews Food
CARAMELIZED HONEY ROASTED CASHEWS
Make and share this Caramelized Honey Roasted Cashews recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 1/4 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Set oven to 350 degrees.
- In a heavy skillet over low heat, add in honey stir until warmed.
- Add in nuts and salt; toss thoroughly.
- Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
- Allow to cool then store in an airtight container.
Nutrition Facts : Calories 244.5, Fat 15.9, SaturatedFat 3.1, Sodium 442.1, Carbohydrate 24.2, Fiber 1.1, Sugar 14.7, Protein 5.3
HONEY ROASTED CASHEWS
Make and share this Honey Roasted Cashews recipe from Food.com.
Provided by Mandy
Categories Lunch/Snacks
Time 11m
Yield 450 grams, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180.C.
- Line a baking tray with non-stick baking paper.
- Combine last 4 ingredients and pour over cashews, toss to coat.
- Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
- Set aside to cool & store in an airtight container.
Nutrition Facts : Calories 186.7, Fat 15.2, SaturatedFat 2.6, Sodium 3.8, Carbohydrate 10.6, Fiber 1, Sugar 3.6, Protein 4.8
EASY HONEY ROASTED CASHEWS
Enjoy the sweet salty delight of cashews toasted with a yummy honey glaze. Packed with protein and low in sugar - they make a great quick snack option.
Provided by Charlotte Anderson @ Carolina Honeybees, LLC
Categories Snack
Time 30m
Number Of Ingredients 4
Steps:
- Melt butter in microwave in microwave safe dish and stir in measured honey. You can melt in small bursts to avoid burning your butter.
- Pour cashews into a large mixing bowl. You are going to stir them around so have enough room.
- Pour butter honey mixture over cashews and gently toss to coat all pieces.
- Spread honey coated nuts on a flat baking sheet lined with parchment paper. (If you do not have parchment paper - you can instead butter the pan surface well.)
- If desired, sprinkle a bit of sea salt on the honey coated cashews. This can be repeated when they are removed from the oven if you want a saltier taste.
- Place cashews in an oven preheated to 325° F and cook for about 12-14 minutes - stirring every 4 minutes to promote even cooking. Don't let them burn - oven cook times can vary. Remove from over and let cool for 4-5 minutes. Take a spatula or wooden spoon and stir the cooling nuts. Don't eat them yet !! You will burn your tongue! This stir during the cooling process helps prevent some sticking together.
- When completely cool, your honey roasted cashews are ready to enjoy. Store them in an air-tight container on the counter for 4-5 days. If they last that long.
Nutrition Facts : ServingSize 1 /4 cup, Calories 232 kcal, Carbohydrate 16 g, Protein 5 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 6 mg, Sodium 633 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 13 g
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