Rice Pizza Food

CRISPY SKILLET RICE WITH GOCHUJANG, GROUND BEEF AND KIMCHI

Steps:

• Position an oven rack in the bottom of the oven and preheat to 500 degrees F.
• Cover the scallions with ice water and chill until ready to serve (the ice water will make them curl).
• Whisk together the gochujang, soy sauce, sesame oil and garlic in a small bowl until smooth. Mix 3 tablespoons of the gochujang mixture with the ground beef in a small bowl until combined.
• Toss 1 tablespoon of the gochujang mixture with the carrots, kimchi and shiitake in a medium bowl until completely coated.
• Pour the oil in a 10-inch cast-iron skillet and swirl to coat. Add the rice and press down to flatten and cover the entire surface of the skillet. Drizzle with 1 tablespoon of the gochujang mixture and spread it evenly over the rice, leaving about 1/2-inch of the edge exposed. Spread the carrot mixture evenly over the sauce and top with tablespoon-size portions of the beef mixture.
• Heat the skillet over high heat until the sides start to dry out and you see the oil sizzling around the sides, about 6 minutes. Transfer to the oven and bake until the meat starts to brown, about 8 minutes. Remove from the oven, crack the egg in the center and return to the oven to continue baking until the egg is set, 5 to 6 minutes more. Let cool for 10 minutes.
• Remove the scallions from the water, pat dry and sprinkle on top of the pizza. Top with the remaining gochujang sauce and some sesame seeds. Cut into slices to serve.

MEAT LOVER'S PIZZA RICE SKILLET

Steps:

• In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Return to skillet with next 4 ingredients. Bring to a boil; cover and remove from heat. Let stand 5 minutes. , Fluff with a fork; stir in cheese. Top with pepperoni and, if desired, additional Parmesan cheese and basil.

CRISPY RICE FRUIT "PIZZA"

Steps:

• Melt the butter and marshmallows in a microwave-safe bowl for 3 minutes, stirring halfway through. Add the mixture to 6 cups crispy rice cereal and stir until well combined. Transfer the mixture to the prepared pizza pan. Using buttered hands, press the treat mixture into the pan evenly and allow to set for 15 minutes. Cover the top of the pizza with whipped topping, leaving a 1/2-inch border. Top with a variety of fruits such as blueberries, raspberries, sliced kiwi and grapes.

RICE PIZZA CRUST

Steps:

• Mix and press mixture evenly with a spoon into a greased 10 or 12 inch pizza pan.
• Bake at 450 degrees F about 20 minutes or until lightly browned.
• Remove from oven and prepare your favorite pizza sauce and toppings.
• Bake about 10 minutes longer or until cheese melts, if using fresh grated cheese.

RICE PIZZA

Steps:

• Crust:.
• combine rice, eggs and 1 cup of cheese, Press Firmly into a 12 inches greased pizza pan or 2-9 inch pie pans or a 10x14 1/2 cookie sheet.
• Bake at 400 for 20 minutes.
• Place sauce on the rice crust.
• Add toppings, then the last 1 cup of cheese.
• Bake another 10 minutes.
• Enjoy!

RICE PIZZA

Steps:

• Grease 12" pizza pan.
• Preheat oven to 400.
• In medium bowl, combine cooked rice, 3/4 cup cheese and eggs. Mix well.
• Pat mixture evenly onto prepared pizza pan.
• Bake 15 minutes or until crust is set.
• Meanwhile, in large skillet over medium heat, cook sausage until browned, stirring to break up meat. Remove sausage from pan, drain on paper towels.
• Spread spaghetti (or pizza) sauce over baked crust.
• Arrange sausage and remaining cheese over top.
• Bake 10 minutes longer, until crust is golden brown and cheese is melted.

VEGETARIAN - RICE CRUST PIZZA

Steps:

• RICE CRUST-----------------.
• Preheat oven to 400 F degrees.
• In a medium size saucepan, add rice and water or broth.
• Bring to a boil, reduce heat, cover and simmer for about 20 minutes or until all liquid is absorbed.
• Fluff rice with a fork and set aside to cool slightly.
• In a mixing bowl, combine cooked rice, beaten egg, mozzarella cheese and Tabasco sauce and mix well.
• Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
• Bake in preheated 400 F oven for 4 minutes or until set.
• Remove from oven and let cool slightly before adding filling.
• VEGETARIAN FILLING------------.
• In a mixing bowl, stir together tomato sauce, garlic, 1/2 cup mozzarella cheese, oregano, basil, Italian herb seasoning and black pepper.
• Spread sauce mixture over the bottom of the rice crust.
• Sprinkle over with 1 cup grated mozzarella cheese.
• Arrange sliced mushrooms, green peppers, red peppers, sliced tomatoes, and sliced red onion in layers.
• Sprinkle remaining 1 cup of remaining mozzarella cheese over top.
• Drizzle with 2 tablespoons of olive oil.
• Bake in preheated 400 F oven for 15 minutes or until cheese bubbles.
• Remove from oven and let rest for 5 minutes before slicing.
• You can also use chopped fresh broccoli as another vegetable.

PIZZA RICE CAKES

Steps:

• Place rice cakes on baking sheet.
• Spread pizza sauce evenly on each rice cake; top with olives, pepper, and mushrooms, and then with cheese.
• Bake at 400 for 10 minutes. Serve immediately.

PIZZA RICE CASSEROLE

Steps:

• In large skillet, cook beef and onion over medium heat then drain.
• Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper.
• Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
• Combine the rice and cottage cheese.Put 1/2 into a greased 11"x7"x2" baking dish.
• Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese.
• Bake uncovered, at 325 degrees for 30-35 minutes until heated through and bubbly.