HOT APPLE CIDER TODDY
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the apple cider in a non-reactive saucepan.
- In a bowl, combine the softened butter, brown sugar, ground nutmeg, cinnamon, and ground cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.
HOT APPLE CIDER TODDY
I got this recipe off the Food Network. I made up a batch for a Christmas party. We stat outside around the fire pit and sipped on the cider--Every one loved it. What makes this really nice is your guests can make it with or without the bourbon, and adjust the other ingredients as well. I put the hot cider in a thermos carafe with a pump on it, and placed the cinnamon sticks, spiced butter, rum-flavored whipped cream, and seasoned graham crackers out for them to help themselves for refills.
Provided by Pokey in San Antonio
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat cider in non-reactive saucepan.
- Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
- Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
- Combine rum extract with Cool Whip.
- In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
- Pour 1 shot of whiskey (optional but recommended ;o)).
- Ladle the hot cider into the glass or mug.
- Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
- Serve warm.
Nutrition Facts : Calories 529.6, Fat 34.3, SaturatedFat 23.2, Cholesterol 61.1, Sodium 265.3, Carbohydrate 34.4, Fiber 1.1, Sugar 26.7, Protein 1.8
APPLE HOT TODDY
Provided by Alex Guarnaschelli
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
- Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.
HOT APPLE CIDER TODDY
Steps:
- Heat the apple cider in a nonreactive saucepan.
- In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.
APPLE TODDY
Steps:
- Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.
BOURBON APPLE HOT TODDY
Steps:
- Combine the apple cider, brown sugar, nutmeg, vanilla seeds and orange zest in a medium saucepan over medium heat and simmer for 10 minutes. Divide among heat-proof mugs, top with a splash of bourbon if desired and a few dollops of whipped cream.
CIDER AND TEQUILA HOT TODDY
Categories Tequila Alcoholic Christmas Cocktail Party Triple Sec Fall Winter Poker/Game Night Simmer Gourmet Drink
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat. Stir in tequila and liqueur. Serve toddies in mugs, garnished with lime slices.
SPICED APPLE TODDY
Make and share this Spiced Apple Toddy recipe from Food.com.
Provided by ghayward
Categories Beverages
Time 31m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To make spiced apple mix for 6 drinks. This will keep for 2 weeks if kept in the fridge.
- To create Spiced apple mix: Mix all ingredients except Lemon juice and Alcohol in a air tight container or jar and stir well. Leave to infuse for 2-3 hours. Taste it to ensure spice has infused well enough.
- When you are happy with the spice level, strain away the spices using a tea strainer, leaving just the liquid.
- Pour the spiced apple mix into a pan or kettle and heat. DO NOT BOIL, take off of the heat just before it starts to boil. Pour contents equally into 6 Irish coffee glass or coffee mug. Add 1.5oz of Gin or Bourbon and 0.75oz Lemon juice per individual drink.
- Garnish with Apple slice sprinkled with cinnamon powder.
- Be sure it is cool enough to drink and enjoy!
Nutrition Facts : Calories 205.7, Fat 0.2, Sodium 6.8, Carbohydrate 24.6, Fiber 0.3, Sugar 22.1, Protein 0.2
CIDER AND TEQUILA HOT TODDY
Make and share this Cider and Tequila Hot Toddy recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 7m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat.
- Stir in tequila and liqueur.
- Serve toddies in mugs, garnished with lime slices.
- Makes about 6 cups.
- Note: To spice up a little: add cinnamon sticks, a little cloves, allspice and nutmeg.
- You can garnish with the above listed lime slices or also add orange slices.
Nutrition Facts : Calories 24.4, Sodium 23.2, Carbohydrate 6.2, Sugar 5
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