Lion House Wassail Food

WASSAIL

Wassail image

Alton Brown's classic wassail cider from Food Network is the perfect warming drink for the holidays.

Provided by Alton Brown

Categories beverage

Time 1h

Yield approximately 3 quarts

Number Of Ingredients 11

Ingredients

6 small Fuji apples, cored
1 cup brown sugar
1 cup water
72 ounces ale
750 ml Madeira
10 whole cloves
10 whole allspice berries
1 cinnamon stick, 2-inches long
1 teaspoon ground ginger
1 teaspoon ground nutmeg
6 large eggs, separated

Steps:

Preheat the oven to 350 degrees F.
Put the apples into an 8 by 8-inch glass baking dish. Spoon the brown sugar into the center of each apple, dividing the sugar evenly among them. Pour the water into the bottom of the dish and bake until tender, about 45 minutes.
Pour the ale and Madeira into a large slow cooker. Put the cloves, allspice, and cinnamon into a small muslin bag or cheesecloth, tied with kitchen twine, and add to the slow cooker along with the ginger and nutmeg. Set the slow cooker to medium heat and bring the mixture to at least 120 degrees F. Do not boil.
Add the egg whites to a medium bowl and using a hand mixer, beat until stiff peaks form. Put the egg yolks into a separate bowl and beat until lightened in color and frothy, approximately 2 minutes. Add the egg whites to the yolks and using the hand mixer, beat, just until combined. Slowly add 4 to 6 ounces of the alcohol mixture from the slow cooker to the egg mixture, beating with the hand mixer on low speed. Return this mixture to the slow cooker and whisk to combine.
Add the apples and the liquid from the baking dish to the wassail and stir to combine. Ladle into cups and serve.

LION HOUSE WASSAIL

Lion House Wassail image

This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.

Provided by Audrey Wariner

Categories Drinks

Yield 36

Number Of Ingredients 9

Ingredients

2 ¼ cups white sugar
4 cups water
2 cinnamon sticks
1 slice fresh ginger root
4 cups orange juice
2 cups lemon juice
8 cups apple juice
8 whole allspice berries
1 tablespoon whole cloves

Steps:

In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.n
Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.n

Nutrition Facts : Calories 91.4 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.4 mg, Sugar 21.1 g

LION HOUSE WASSAIL

Lion House Wassail image

This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.

Provided by Audrey Wariner

Categories Drinks

Yield 36

Number Of Ingredients 9

Ingredients

2 ¼ cups white sugar
4 cups water
2 cinnamon sticks
1 slice fresh ginger root
4 cups orange juice
2 cups lemon juice
8 cups apple juice
8 whole allspice berries
1 tablespoon whole cloves

Steps:

In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.n
Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.n

Nutrition Facts : Calories 91.4 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.4 mg, Sugar 21.1 g

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