CHEESEBURGER QUICHE
All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which I combined to make this one. Serve with your favorite burger toppings if desired!
Provided by flower7
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a skillet, brown ground beef and onion; drain and set aside.
- In a bowl, beat the eggs, then whisk in the mayo, milk, flour, oregano, salt and pepper.
- Stir in beef mixture and 1 cup cheese.
- Pour mixture into pie shell.
- Bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.
CRUSTLESS CHEESEBURGER QUICHE
This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version...
Provided by Yumbolt
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
- Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
- Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
- Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 453.6 calories, Carbohydrate 2.7 g, Cholesterol 240.7 mg, Fat 37.1 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 13.9 g, Sodium 1081.4 mg, Sugar 1 g
CRUSTLESS CHEESEBURGER QUICHE
Make and share this Crustless Cheeseburger Quiche recipe from Food.com.
Provided by jb41848
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion powder in a large skillet over medium heat, drain off fat.
- Mix together eggs, cream, mayonnaise, garlic powder, pepper and shredded cheddar cheese.
- Put browned beef into a 9 inch pie plate, pour remaining ingredients over the beef.
- Place in a preheated 350 degree oven and bake for 40-45 minutes.
CRUSTLESS QUICHE MASTER RECIPE
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 1 (9-inch) quiche, 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. For the pan: Brush pan with the soft butter and sprinkle the grated Parmesan evenly on top. Or for a Quick Crust, pulse bread into crumbs in a food processor. Heat butter or oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet.
- Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg, cayenne or paprika to taste. Spread half the desired filling evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese. Pour the custard over the fillings. Top with more herbs or cheese as desired.
- Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.
LOW CARB CHEESEBURGER QUICHE
A low carb but not low fat version of a quiche using meat as a crust. It's actually pretty tasty and can definitely be used during an induction phase of a low carb diet.
Provided by MNLisaB
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*, Brown ground beef in skillet with onion and garlic.
- Drain off fat and mix in crisp crumbled bacon.
- Mix well to break up any large clumps.
- Press this mixture in the bottom of a deep dish pan or plate.
- Combine eggs, mayo,half and half and mix well.
- Sprinkle cheese over beef crust mixture.
- Pour egg mixture over the beef mixture.
- Bake 40-45 minutes at 350*, until browned and set.
CHEESEBURGER QUICHE
Have not tried it yet, but sounds interesting. I adjusted the recipe by adding tomatoes and onions to make it more interesting.
Provided by David04
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- After dicing the tomatoes and pickles, place them in a paper towel and pat completely dry so that there is no juices.
- In a medium skillet brown ground beef, then drain thoroughly.
- Mix ground beef with tomatoes, pickles and onions.
- Sprinkle cheese in a cooking spray coated 9x9 casserole dish.
- Top with ground beef mixture.
- In a seperate bowl, combine milk and cornstarch. Add egg substitute and mix well.
- Pour over ground beef.
- Bake for 30 to 40 minutes, or until custard is set.
Nutrition Facts : Calories 220.9, Fat 6.7, SaturatedFat 3.1, Cholesterol 59.3, Sodium 248.3, Carbohydrate 7.6, Fiber 0.8, Sugar 2.6, Protein 31
CHEESEBURGER QUICHE
Besides being delicious, this dish is easy to make with on-hand ingredients-I don't have to run to the grocer first!-Pauline Schuurman, Tillsonburg, Ontario
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown ground beef and onion; drain and set aside. In a bowl, combine mayonnaise, milk, oregano, salt and pepper; beat in eggs. Stir in beef mixture and 1 cup cheese. Pour into pie shell., Bake at 350° for 35-40 minutes or until set. Remove from oven and sprinkle with remaining cheese. Allow to stand 5 minutes before cutting.
Nutrition Facts : Calories 447 calories, Fat 35g fat (13g saturated fat), Cholesterol 152mg cholesterol, Sodium 642mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
EASY CHEESEBURGER QUICHE
A virtually fool-proof dish that is easy to make and is a great light dinner option when served with a salad.
Provided by Bela82
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; cook and stir onion until tender and browned, 15 to 20 minutes. Add ground beef and season with meat seasoning, garlic powder, herbes de Provence, salt, and pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat from skillet.
- Beat eggs together in a bowl. Whisk in milk, mayonnaise, and flour; sprinkle with salt. Stir in beef mixture and 1 cup of Cheddar cheese. Pour into the pie shell.
- Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 45 minutes. Sprinkle remaining cheese on top of the quiche. Allow to stand for 5 minutes before cutting.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 15.2 g, Cholesterol 152.5 mg, Fat 35.3 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 412.7 mg, Sugar 2.1 g
ROADSIDE DINER CHEESEBURGER QUICHE
My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to serve guests. -Barbara J. Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Unroll crust into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared crust., In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses., Bake until a knife inserted in center comes out clean, 50-60 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Let stand for 10 minutes before cutting. Garnish with optional ingredients as desired.
Nutrition Facts : Calories 502 calories, Fat 35g fat (19g saturated fat), Cholesterol 236mg cholesterol, Sodium 954mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein.
BACON CHEESEBURGER QUICHE
This is a great dish if you're cutting down on carbs. It is quick and easy but doesn't freeze well. So, eat up while it's still hot! :)
Provided by Ranikabani
Categories Weeknight
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger in skillet with onion.
- Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix.
- Drain well of any excess grease and press into the bottom of a deep-dish pie pan.
- Set aside.
- Preheat oven to 350°F.
- Combine remaining ingredients in mixer bowl and whip well.
- Pour mixture over beef"crust" and bake 40-45 minutes until top is browned and"set".
- Cool 15-20 minutes before slicing.
- This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days.
- (Does not freeze well, though.)
Nutrition Facts : Calories 376.7, Fat 27.2, SaturatedFat 14.1, Cholesterol 193, Sodium 373.7, Carbohydrate 2.7, Fiber 0.2, Sugar 0.8, Protein 29
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