Buttered Wine Rice Food
WINE RICE
This is a great side dish for fish or grilled chicken. It came from the Junior League of Little Rock Arkansas.
Provided by loof751
Categories White Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Chop the tomato. Clean and slice the mushrooms. Warm the peas, then drain.
- Place rice, tomatoes, and mushrooms in a large skillet. Add broth, wine, salt, pepper, and onion powder. Mix well.
- Bring to a boil. cover and simmer 30-40 minutes, until liquid is absorbed and rice is tender.
- Stir in peas and butter. Sprinkle with Parmesan cheese before serving.
Nutrition Facts : Calories 259.5, Fat 13.1, SaturatedFat 8, Cholesterol 33.2, Sodium 876.4, Carbohydrate 26.4, Fiber 2.4, Sugar 3.2, Protein 7.2
MY BEST CHICKEN AND RICE IN WINE
Easy to make. A good mixture of flavors. One of our favorites. This is from Pierre Franey, my favorite chef. If you like you can add a bay leaf with the mushrooms.
Provided by MizzNezz
Categories Chicken
Time 38m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown chicken in butter in a dutch oven.
- Scatter onion and garlic over chicken.
- Add mushrooms,and cook 5 minutes.
- Add chicken broth.
- Add wine, cook another 5 minutes.
- Add rice, cover and cook 20 minutes.
Nutrition Facts : Calories 343.4, Fat 5.9, SaturatedFat 3, Cholesterol 78.5, Sodium 298, Carbohydrate 33.1, Fiber 1, Sugar 1.6, Protein 31.8
BUTTERED PARMESAN RICE
Make and share this Buttered Parmesan Rice recipe from Food.com.
Provided by MizzNezz
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan, bring water to a boil.
- Add rice, stir, reduce heat to low.
- Cover and cook for 20 minutes.
- In skillet, melt butter until lightly browned.
- Mix rice and parmesan cheese.
- Place in serving bowl.
- Drizzle butter over rice.
- Sprinkle with parsley.
Nutrition Facts : Calories 419.1, Fat 22.8, SaturatedFat 14.1, Cholesterol 62.7, Sodium 521.7, Carbohydrate 39.7, Fiber 0.7, Sugar 0.2, Protein 13
GARLIC-WINE RICE PILAF
Make and share this Garlic-Wine Rice Pilaf recipe from Food.com.
Provided by JustJanS
Categories Rice
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop together the lemon rind, garlic and parsley.
- Heat the butter in heavy 2-qt pot.
- Cook the garlic mixture very gently for 10 minutes.
- Stir in the rice.
- Stir over medium heat for 2 minutes.
- Combine the stock and wine in a saucepan.
- Heat until it begins to bubble at the sides.
- Stir into rice; add salt and freshly ground pepper.
- Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice is tender.
- Fluff with a fork.
- Cover the pot with a kitchen towel and lid until it is time to serve.
- Serve hot or at room temeperature.
BUTTERED BROWN RICE
Easy and delicious side dish passed down from my great-aunt. Goes great with pork tenderloin! Note: Butter & onion quantities can be adjusted to taste - this is the closest to what I use on a regular basis, which is lighter on both the onion and butter than the original version.
Provided by EllenMoran
Categories Brown Rice
Time 1h10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Dice onion, and put into casserole dish with rice.
- Pour beef consomme & water over rice & onion.
- Cut butter into pats and layer on top of mixture.
- Bake, covered, for 60 minutes or until rice is done.
Nutrition Facts : Calories 180.8, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 302.3, Carbohydrate 25.5, Fiber 1.2, Sugar 0.7, Protein 4.8
BUTTERED WINE RICE
From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for an easy tuna rice dish, yum!
Provided by Mandy
Categories Long Grain Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
- Add rice and stir for 3 minutes.
- Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
- Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
- Season with salt & pepper & serve.
Nutrition Facts : Calories 418.3, Fat 20.3, SaturatedFat 12.1, Cholesterol 52.6, Sodium 379.1, Carbohydrate 45.6, Fiber 1.1, Sugar 3.9, Protein 7.6
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