Mayonnaise Bread Food

MAYONNAISE BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
• Bake for 12 minutes in the preheated oven, or until golden brown.

THE BEST GARLIC BREAD

Steps:

• Preheat the broiler.
• In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
• Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
• Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.

MAYONNAISE

Steps:

• In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you've got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
• Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.

GRANDMA'S MAYONNAISE BREAD

Steps:

• Preheat oven to 425.
• Mix all ingredients.
• Pour into round cake pan or muffin tin.
• Bake until golden brown.

MAYONNAISE ROLLS GETS BREAD ON THE TABLE, FAST

Steps:

• Preheat the oven to 375 degrees F. Butter a muffin pan.
• Mix all ingredients together in a mixing bowl; stir until just combined.
• Fill each cup in the muffin pan about 2/3 of the way full.
• Bake for 12 to 15 minutes, or until the rolls are golden brown.

QUICK EASY MAYONNAISE ROLLS

Steps:

• Mix all ingredients in a mixing bowl about two minutes with a spoon. Spray muffin tins. Fill tins 2/3 full; bake in preheated 450 degree oven until golden brown or about 10 to 12 minutes.

MAYONNAISE MUFFINS

Steps:

• Combine first 3 ingredients in a small mixing bowl.
• Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
• Spoon into lightly greased muffin pans, filling three-fourths full.
• Bake at 450* for 10 to 12 minutes, or till golden brown.
• Serve warm with butter.

MAYONNAISE BREAD

Steps:

• 1. In a medium sized bowl, add warm water. Add the sugar, make sure it dissolves, add the yeast, and make sure it dissolves. Let stand for 10 minutes, until it is creamy in color and foamy.
• 2. Add salt, mayonnaise, milk, and 2 cups of the bread flour. Start adding flour 1 tbsp at a time, until the dough chases the spoon around the bowl. Turn dough onto floured surface, and knead for 6 to 8 minutes.
• 3. Place dough into a greased bowl. Cover with a damp dish towel, or plastic wrap, let rise in a warm area for 1 hour. Punch dough down, knead again for 2 minutes. Place in a greased 9 x 5 loaf pan. Let rise again for another 40 to 45 minutes. Bake for 35 minutes at 375 degrees.