GREEN CHILI QUICHE
I got this recipe from a co-worker named Linda. She brought this in to celebrate Cinco de Mayo. I've used this for Christmas brunch and everyday dinners. I use Colby in place of monterey jack cheese if it's all I have. I've also used recipe #39562 for the milk and haven't noticed any difference.
Provided by cookee monster
Categories Savory Pies
Time 50m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Linda said to pre bake pie crust a few minutes. I bake it according to the directions on the box. She also recommends to brush with an egg white if you aren't going to eat it right away to prevent sogginess. You will put the filling into the hot crust.
- In a medium bowl beat eggs. Mix in milk and seasonings.
- Drain chilis. (I don't drain because the brand I use doesn't have anything to drain.) Place half on bottom of crust.
- Add cheese and then egg mixture. Top with remaining chilis.
- Dust top with pepper.
- Bake at 375 for 40 minutes or until knife comes out clean from center. (Like a custard.).
- Let stand for 10 minutes or so to set.
Nutrition Facts : Calories 436.2, Fat 33, SaturatedFat 16.2, Cholesterol 168.9, Sodium 551.4, Carbohydrate 16.4, Fiber 1.2, Sugar 0.7, Protein 18.6
GREEN CHILI QUICHE (MICROWAVE)
I haven't made this yet but thought it would be great when there is no time to cook but need something quick. Served with a tossed salad this would be a complete Sunday night supper or a great dish for brunch. Recipe source: Bon Appetit (November 1982)
Provided by ellie_
Categories Savory Pies
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle Montery Jack cheese and 1/2 cup of the Cheddar cheese evenly over the pie shell.
- Sprinkle green chilies (except for 2 tablespoons of green chilies) over the cheese.
- In a microsafe bowl combine half and half, salt and cumin and then cook on high for 2 1/2 - 3 minutes, stirring occasionally, until mixture thickens. DO NOT BOIL.
- Whisk cream mixture into eggs, blending well.
- Pour mixture into pie shell.
- Sprinkle with remaining cheese (1/2 cup) and chilies (2 tablespoons).
- Cook on medium (50% power) for 12-13 minutes or until set, turning dish halfway through cooking.
- Transfer to broiler and cook briefly (1-2 minutes) to brown.
- Let stand 2-3 minutes before slicing into wedges.
Nutrition Facts : Calories 645.1, Fat 47.9, SaturatedFat 23.3, Cholesterol 248.4, Sodium 861.2, Carbohydrate 26.8, Fiber 2.1, Sugar 2.3, Protein 27.3
GREEN CHILE QUICHE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven; set a baking sheet on the rack and preheat to 400 degrees F.
- Whisk the eggs, milk, heavy cream, 1/2 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Whisk in the scallions,chiles and cheese. Pour the mixture into the piecrust and sprinkle with paprika. Place on the hot baking sheet in the oven and bakeuntil golden brown and set, 25 to 30 minutes.
- Toss the salad greens in a large bowl with the olive oil and lemon juice; season with salt and pepper. Cut the quiche into wedges and serve with the salad.
Nutrition Facts : Calories 570 calorie, Fat 39 grams, SaturatedFat 17 grams, Cholesterol 273 milligrams, Sodium 747 milligrams, Carbohydrate 36 grams, Fiber 1 grams, Protein 14 grams
SOUTHWESTERN GREEN CHILI QUICHE
This makes a delicious brunch of light dinner. With the use of a pre-made pie crust and already roasted green chili this can be in the oven in a matter of minutes. Serve with sliced tomatoes or fresh fruit.
Provided by PaulaG
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, warm the olive oil in a medium size skillet; when hot add in the sliced onions and cook stirring frequently until wilted and they begin to color.
- Add in the chili and cook for 2 to 3 minutes, stir in ham and warm through.
- Place the eggs through cottage cheese in a blender container and blend until smooth.
- Place the onion mixture into the bottom of the pie crust, top with grated cheese and pour blender mixture over all.
- Place in oven and bake for 40 minutes or until sharp knife inserted off center comes out clean. Allow to stand 5 to 10 minutes before cutting and serving.
BACON AND GREEN CHILI QUICHE
Provided by Gayle Gardner
Categories Milk/Cream Cheese Dairy Egg Onion Pork Appetizer Brunch Bake Lunch Cheddar Bacon Summer Bon Appétit New Mexico Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Unfold crust. Using wet fingertips, press together any tears. Press crust into 9-inch deep dish pie plate. Press foil over crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce temperature to 400°F.
- Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towels and drain. Crumble bacon. Sprinkle bacon, then chilies and green onion over crust. Combine Monterey Jack cheese and cheddar cheese and sprinkle over. Beat half and half, eggs and salt in medium bowl to blend. Pour half and half mixture into crust.
- Bake quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut quiche into wedges and serve.
BACON GREEN CHILI QUICHE
The flavor of this quiche is incredible. Something totally different. It's kind of a southwest twist on Quiche Lorraine. Enjoy!
Provided by Kimke
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Preback prepared pie crust 5 minutes or until golden brown.
- Sprinkle crumbled bacon, then chilies and green onion over crust.
- Combine cheeses and sprinkle over bacon, chilies and onions.
- Beat half and half and eggs in separate bowl.
- Salt and pepper to taste.
- Pour egg/half and half mixture into crust.
- Bake quiche until knife inserted into center comes out clean, about 45 minutes.
- Let quiche rest 5 minutes before cutting.
GREEN CHILE-SAUSAGE QUICHE
Make and share this Green Chile-Sausage Quiche recipe from Food.com.
Provided by DailyInspiration
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Split and seed green chilies and place in piecrust. Sprinkle cooked, crumbled sausage over chilies. In bowl combine eggs, cream, both cheeses, salt and pepper and pour over sausage.
- Bake for 35 minutes or until top is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 496.4, Fat 37.9, SaturatedFat 15.2, Cholesterol 177.8, Sodium 901.5, Carbohydrate 15.7, Fiber 1.2, Sugar 1.6, Protein 22.8
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