SWEET POTATO SOUFFLE
Complete your Thanksgiving spread with Trisha Yearwood's classic Southern Sweet Potato Souffle recipe from Food Network.
Provided by Trisha Yearwood
Time 1h55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the souffle: Preheat the oven to 350 degrees F. Grease a 2 1/2-quart baking dish with butter.
- Poke the sweet potatoes with a fork and bake on a foil-covered baking sheet until they are soft, 1 hour. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.
- For the topping: In a medium bowl, stir together the pecans, brown sugar, flour and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.
GOURMET SWEET POTATO SOUFFLE
This is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed! Even people who don't like sweet potatoes ask for second helpings! I hope you enjoy it too. Maple syrup can be substituted for the vanilla extract.
Provided by Tina Hayes
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover, and cook until soft, about 10 minutes. Drain, and set aside.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart souffle dish. Sprinkle dish with 1 tablespoon white sugar, shaking dish to evenly coat bottom and sides.
- Place the sweet potatoes into the bowl of a food processor. Add the butter, 3/4 cup sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, and salt. Process until mixture is smooth. Pour into prepared souffle dish.
- Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F (175 degrees C).
- Bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 30.8 g, Cholesterol 93.8 mg, Fat 12.9 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 268.5 mg, Sugar 14.5 g
GRANDMA'S THANKSGIVING SWEET POTATO YAMS
This is an EASY recipe that my grandmother used to make. This is one of my favorites of hers. I don't like sweet potatoes, but I love these. I got the recipe from a friend of hers (she has passed) and decided to share. It's delicious and a sweet treat.
Provided by lovin2cook
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1" slices.
- In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.
- Arrange sweet potato slices in 11"x14" casserole dish.
- Pour mixture over potatoes.
- Slice margarine into slices and arrange on the top.
- Bake uncovered at 350 degrees for 20 minutes. Remove and mix the slices around. Put back in oven for 10-20 minute Serve hot.
Nutrition Facts : Calories 305.2, Fat 5.8, SaturatedFat 1.2, Sodium 112.3, Carbohydrate 65, Fiber 2.6, Sugar 32.4, Protein 1.4
GRANDMA'S SWEET POTATO CRUNCH (ALSO CALLED SWEET POTATO SOUFFLE)
My grandma did not like marshmallows on her sweet potatoes, but she would make it half and half for the kids. When she would make this for the holidays there was always a little Maker's Mark in it, but you can also leave the bourbon out if you don't have any on hand. I make mine just like she always did, and I still sneak into the fridge with a spoon and go after these potatoes! This recipe makes enough for about 6-8 people, but we usually double it since it's so good cold.
Provided by CookingBlues
Categories Yam/Sweet Potato
Time 1h30m
Yield 2 1/2 quart dish, 10 serving(s)
Number Of Ingredients 13
Steps:
- Bake the sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour. Remove the outer skins of the potatoes and mash them.
- Combine potatoes and the remaining ingredients with a mixer.
- NOTE: If you make this ahead of time, do not add the bourbon until you are ready to bake. I have made that mistake once, and the bourbon taste gets STRONG and overpowers the potatoes!
- Spread into a sprayed baking dish. I use a 2 1/2 quart round Corningware dish.
- For the topping: Mix all ingredients together except for the marshmallows. Spread the topping in an even layer over the potatoes.
- Sprinkle the marshmallows on top if you are using them. I don't like them, so I leave them off.
- Bake at 350 degrees for 30-45 minutes, or until the top gets brown and crunchy.
GRANDMA'S SWEET POTATO SOUFFLE
Make and share this Grandma's Sweet Potato Souffle recipe from Food.com.
Provided by food snob mom
Categories Yam/Sweet Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine sugar, butter, syrup and eggs. Add salt, cinnamon, ginger and nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon mixture into a greased 2-qt. baking dish.
- Prepare topping: Mix all topping ingredients together in a small bowl until crumbly.
- Sprinkle topping over portato mixture and bake in 350 degree oven for 30 minutes.
GRANDMA'S SWEET POTATO SOUFFLé GOES HEALTHY
Grandma will never know that you took her recipe and health-ified it! It tastes just the same (okay, it might even taste better.)
Provided by Brewing Happiness
Categories Side Dish Stuff in a Bowl
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Blend together all of of your filling ingredients in a blender, food processor, or with an electric mixer.
- Once the filling is smooth, pour the mixture into a oven-safe pan.
- Mix together all of the topping ingredients, and sprinkle liberally over the top of your sweet potato filling.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for another 15 minutes.
- EAT UP!
TRISHA'S SWEET POTATO SOUFFLE
This recipe is from Trisha Yearwood. I found it in Women's World magazine. According to Trisha, "A delicious twist on traditional sweet potatoes. It's so sweet, it's almost like dessert."
Provided by CookingONTheSide
Categories Yam/Sweet Potato
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Cover jellyroll pan with foil; place potatoes on pan.
- Bake until tender, about 1 hour.
- When cool enough to handle, peel potatoes.
- Butter a 2- to 2 1/2-quart shallow baking dish. (If using souffle dish, reduce oven temperature to 350 degrees F and bake 1 1/4 - 1 1/2 hours until set in center, covering with foil after 10 minutes).
- In large bowl on medium speed, beat potatoes until smooth.
- Add eggs, granulated sugar, 1/2 cup butter, milk, vanilla and salt; beat until combined.
- Transfer to a baking dish.
- In bowl, stir together pecans, brown sugar, flour and remaining butter; spoon over potato mixture.
- Bake, covering if browning too quickly, until browned and bubbly, 25-30 minutes.
Nutrition Facts : Calories 566.4, Fat 29, SaturatedFat 12.5, Cholesterol 100.8, Sodium 275.8, Carbohydrate 74.9, Fiber 3.9, Sugar 55.6, Protein 5.3
GRANDMA'S CANDIED SWEET POTATOES
A simpler version of those creamy candied sweet potatoes that take you right back to Grandma's holiday table.
Provided by Brandi Gilbertson
Categories Side Dish Vegetables Sweet Potatoes
Time 6h25m
Yield 10
Number Of Ingredients 7
Steps:
- Combine butter, vanilla extract, and salt in a bowl. Mix brown sugar and white sugar together in another bowl.
- Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top.
- Cover and cook on Low until tender, about 6 hours.
- Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan; whisk in cornstarch. Bring to a boil and cook until thick, about 5 minutes. Pour over potatoes and serve.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 79.8 g, Cholesterol 12.2 mg, Fat 4.7 g, Fiber 5.5 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 165 mg, Sugar 49.1 g
GRANDMA PONDELIK'S SWEET POTATO PONE
Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you.
Provided by pondelik
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.
- Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 62.1 g, Cholesterol 80.8 mg, Fat 18.7 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 11.5 g, Sodium 296.2 mg, Sugar 35 g
GRANDMA OB'S SWEET POTATO SOUFFLE
Make and share this Grandma Ob's Sweet Potato Souffle recipe from Food.com.
Provided by vegan mom
Categories Yam/Sweet Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix ingredients for souffle very well and pour into a buttered pan.
- Crumble the topping evenly over the sweet potatoe mixture.
- Bake for 35 to 45 minutes uncovered.
Nutrition Facts : Calories 701, Fat 23.9, SaturatedFat 3.4, Sodium 908.3, Carbohydrate 120, Fiber 7.6, Sugar 83, Protein 6.6
GRANDMA'S SWEET POTATO CASSEROLE
Thanksgiving wouldn't be the same without this recipe! We could do without the turkey, but not grandma's sweet potato casserole. Believe me, you will love this! It's like eating a dessert. Everywhere I take it, I'm asked for the recipe. Enjoy!
Provided by pcmomofsix
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.
- Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.
- Bake in the preheated oven until topping is golden brown, about 25 minutes.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 35.8 g, Cholesterol 45.4 mg, Fat 17.7 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 8.6 g, Sodium 121.3 mg, Sugar 30.2 g
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