BOLOGNA SALAD SANDWICH SPREAD I
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Provided by KUMLA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h40m
Yield 48
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g
BOLOGNA SALAD SANDWICH SPREAD II
This sandwich spread is a recipe from my mother and a favorite in our house.
Provided by Margaret Campbell
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
- In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
- Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 1.7 g, Cholesterol 48.3 mg, Fat 10.8 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 331.6 mg, Sugar 1.5 g
BOLOGNA SALAD SANDWICH SPREAD
From AllRecipes.com, this is really good. If you don't like the sweet taste of Miracle Whip use mayo and dill pickle relish instead of sweet pickle relish. It does not take a whole jar of salad dressing, at the most I use 1/2 jar.
Provided by True Texas
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Gind the bologna and eggs in a meat grinder with a medium blade. (I use food processor).
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of pickle relish.
- Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 344.3, Fat 24, SaturatedFat 8.8, Cholesterol 170.1, Sodium 1315.2, Carbohydrate 21.7, Fiber 0.3, Sugar 10.3, Protein 11.5
BOLOGNA SPREAD
Yeah, I know this sounds really gross; that's what everyone says when they first hear the name...but they change their tune after eating it! If you have the grinder attachment for your Kitchen Aid stand mixer (and I do), this is really fast and easy to make. I usually get garlic bologna, just because it adds a little more flavor to the spread. **Please note it will take longer to make if you have a hand-crank style grinder.
Provided by loriyeargan
Categories Spreads
Time 20m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Cut the bologna and cheese into large chunks.
- Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
- Add Miracle Whip and pickle relish and stir until mixed well.
- Serve on crackers or make a sandwich with the spread.
BOLOGNA SANDWICH SPREAD
This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator.
Provided by BakinBaby
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Run bologna and cheese through food processor or meat grinder.
- Stir in chopped sweet pickles and miracle whip.
- Season to taste.
- Store in covered container in refrigerator for no more than 5 days.
- Chopped boiled eggs can be added, but shelf life will be decreased.
GROWN-UP BOLOGNA SANDWICHES
Provided by Sunny Anderson
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the chipotle-mayonnaise spread: Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth. Refrigerate until ready to use.
- For the bologna: In a large pan on medium-high heat add the oil. Add the bologna chunks to the hot oil. Saute while tossing to brown all sides, about 8 minutes. Add the onions and season lightly with salt and a few grinds of pepper. Continue to toss while cooking until the onions are tender, about 5 minutes more. Stir in the mustard, and honey to coat, and then add the wine. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce in the pan.
- To assemble the sandwiches, slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna. To serve as a smaller bite, cut the toasted bread into 1/4ths and continue to top as directed.
BOLOGNA SPREAD
Make and share this Bologna Spread recipe from Food.com.
Provided by brandiebarker
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Grate bologna and sweet pickles.
- Add small jar of pimientos and Miracle Whip to spreading consistency.
Nutrition Facts : Calories 177.4, Fat 16, SaturatedFat 6.3, Cholesterol 31.8, Sodium 613, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 5.9
THE GOOD, THE BAD, THE BOLOGNA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Brush one side of each piece of bread with the butter. Cook on the buttered sides on a griddle on medium-low heat until golden, then rub the golden side of each piece with the garlic.
- Using the tip of a sharp knife, score the bologna with crosshatches, about an inch apart and 1/4-inch deep, rotating as you score to get all around the outside of the bologna. Slice the bologna into four 1/2-inch-thick slices.
- Heat a grill pan to medium-high heat and grill each side of the bologna until grill marks form, 4 to 5 minutes per side, basting with a thick layer of BBQ sauce before and after flipping. Bologna is done when there are charred grill marks on each side and the BBQ sauce has caramelized.
- Place a slice of grilled bologna on the untoasted side of a slice of Texas toast, then top with a few pickle slices, a pile of the Fennel Slaw and some fried onions, then top with a slice of Texas toast, toasted-side up. Repeat to make 3 more sandwiches.
- In a medium saucepan over medium heat, add the butter until melted, then add the onion, salt, and a few grinds of pepper. Saute until the onions are softened, 4 to 5 minutes. Add the tomatoes, molasses, vinegar, mustard, Worcestershire sauce, garlic, chipotle pepper, adobo sauce and liquid smoke and bring to a boil over medium-high heat. Reduce the heat and simmer, stirring often, until the sauce is thickened, about 45 minutes. Season with salt and freshly ground black pepper. Remove from the heat and let cool slightly, then blend until smooth. Let cool to room temperature.
- In a medium bowl, whisk to combine the yogurt, olive oil, honey, mustard, orange juice, zest, salt and pepper. Stir in the fennel, carrots and chile and toss to coat. Taste and adjust salt and pepper. Set aside for serving.
PICKLE AND RING BOLOGNA SANDWICH SPREAD
This is a great old favorite, my mom made it for us as kids, her mom made for her kids, on and on it's so quick and tasty you will be addicted. all you need is pickled ring bologna, dill pickles, and some mayo. If the pickled ring bologna is to overpowering for you, you should use regular ring bologna, both ways come out great.
Provided by Chef Dan 74
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Using a grinder, grind up and your bologna and all your pickles in a bowl.
- next add about 5 tablespoons of light mayo , or more to your taste, and mix well.
- finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.
More about "bologna spread food"
THIS RETRO SANDWICH SPREAD IS A SUMMER PICNIC BASKET …
From parade.com
10 BEST FRIED BOLOGNA SANDWICH RECIPES - YUMMLY
From yummly.com
OUR BEST BOLOGNA RECIPES | ALLRECIPES
From allrecipes.com
20 BOLOGNA RECIPES THAT'LL HAVE YOU SINGING THAT …
From wideopeneats.com
10 BEST BOLOGNA SANDWICH RECIPES | YUMMLY
From yummly.com
BOLOGNA SPREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOLOGNA SALAD SANDWICH SPREAD I RECIPE - FOOD NEWS
From foodnewsnews.com
HAM SALAD SANDWICH RECIPE WITH BOLOGNA SANDWICH - FOOD NEWS
From foodnewsnews.com
6 DELICIOUS WAYS TO MAKE BOLOGNA SANDWICHES | ALLRECIPES
From allrecipes.com
BOLOGNA ITALY FOOD GUIDE: 19 DISHES YOU NEED TO TRY
From emilyluxton.co.uk
FOOD IN BOLOGNA: QUINTESSENTIAL MUST-EAT BOLOGNA FOOD IN ITALY'S ...
From travlinmad.com
OLD FASHIONED BOLOGNA SALAD RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BOLOGNA FOOD: WHAT TO EAT IN BOLOGNA ITALY (37 AMAZING THINGS)
From foodfuntravel.com
TOP 10 TRADITIONAL DISHES OF BOLOGNA - COOKLY MAGAZINE
From cookly.me
OLD-FASHIONED BOLOGNA SALAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
20 PLACES WHERE TO EAT IN BOLOGNA – BOLOGNA GUIDE
From bologna-guide.com
BOLOGNA SALAD MIGHT CHANGE YOUR FEELINGS ABOUT BOLOGNA FOREVER
From wideopeneats.com
OLD FASHIONED BOLOGNA SPREAD - RECIPE | COOKS.COM
From cooks.com
BOLOGNA SALAD RECIPE PERFECT ON CRACKERS, TOAST OR AS A SANDWICH
From theseoldcookbooks.com
BOLOGNA SALAD SPREAD - THE FARMWIFE FEEDS
From farmwifefeeds.com
BOLOGNA SPREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOLOGNA SANDWICH RECIPE (MAKES 15 SANDWICHES)
From soulfoodandsoutherncooking.com
SANDWICH SPREAD RECIPE WITH BOLOGNA - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
BOLOGNA FOOD: THE ULTIMATE GUIDE BY A LOCAL - EVERY STEPH
From everysteph.com
10 TASTY BOLOGNA FOOD EXPERIENCES | 2FOODTRIPPERS
From 2foodtrippers.com
11 BOLOGNA FOOD EXPERIENCES YOU NEED TO TRY: A BOLOGNA FOODIE …
From happytowander.com
BOLOGNA SALAD SPREAD OR PICKLED BOLOGNA TURNIPS 2 TANGERINES
From turnips2tangerines.com
CALORIES IN BOLOGNA SANDWICH WITH SPREAD AND NUTRITION FACTS
From fatsecret.com
BOLOGNA FOOD – HISTORY, RECIPES & WHERE TO EAT IN BOLOGNA
From bologna-guide.com
WHAT IS BOLOGNA? – NUTRITION AND FOOD SAFETY - UWYO.EDU
From uwyoextension.org
23 BOLOGNA RECIPES THAT GO BEYOND SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
BOLOGNA SPREAD - LYNNS COOKING
From lynnscooking.com
THE 17 MOST DELICIOUS FOOD IN BOLOGNA - S&A GETAWAY
From sandagetaway.com
HOMEMADE GROUND BOLOGNA SANDWICH SPREAD - EAT TRAVEL …
From eattravellife.com
30 OF THE BEST BOLOGNA RESTAURANTS | BOLOGNA FOOD GUIDE
From 2foodtrippers.com
15 BEST DISHES AND INGREDIENTS FROM BOLOGNA | FLAVOURS BLOG
From flavoursholidays.co.uk
BOLOGNA SANDWICH SPREAD - CHAMPSDIET.COM
From champsdiet.com
WHAT TO EAT IN BOLOGNA: A BOLOGNA FOOD GUIDE TO ... - DELIGHTFULLY …
From delightfullyitaly.com
BOLOGNA SPREAD - LYNNS COOKING
From lynnscooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love