Brandy Cheese Dip Food
PUB CHEESE DIP
Warm creamy sharp cheddar and pickled peppers make a classic and comforting party snack.
Provided by Food Network Kitchen
Number Of Ingredients 8
Steps:
- 1. In medium bowl toss together cheddar cheese, Colby cheese and
- cornstarch. Set aside.
- 2. In medium saucepan whisk together cider and mustard. Cook over
- medium-high heat until boiling. Slowly add the cheese mixture, a little at
- a time, stirring constantly until smooth. Remove from heat. Stir in
- jalapeno peppers and red pepper.
- 3. Transfer to 1-quart slow cooker or fondue pot. Keep warm over very
- low heat. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original
- crackers.
- *Note: Hard cider, the fermented version of sweet apple cider, can be found near the beer section of your local grocery or liquor store.
- Entwine Pairing: Chardonnay (apple notes and rich cheese are a match made in heaven)
- Nutrition Information:
- Serving Size: 1/4 cup cheese mixture plus 4 crackers; Calories 290, Calories From Fat 180, Saturated Fat 10g, Trans Fat 0g, Total Fat 20g, Cholesterol 50mg, Sodium 590mg, Total Carbohydrates 15g, Sugars 2g, Dietary Fiber 0g, Protein 12g, Vitamin A 10%, Vitamin C 0%, Calcium 30%, Iron 2%
BRANDIED BLUE CHEESE DIP
Make and share this Brandied Blue Cheese Dip recipe from Food.com.
Provided by Shirl J 831
Categories Cheese
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mash together or beat with mixer the butter and cheeses. Add all ingredients excpet nuts. Beat till smooth and fluffy. Fold in walnuts. Dip may be covered and stored in fridge, serve only slightly cool so you can spread it. More nuts may be added if desired.
Nutrition Facts : Calories 423.2, Fat 39.1, SaturatedFat 19.7, Cholesterol 83, Sodium 728.1, Carbohydrate 6.7, Fiber 1, Sugar 2.3, Protein 10.6
BRANDY CHEESE DIP
This is so good, guests never guess the secret ingredient.
Provided by MKATZ1968
Categories Hot Cheese Dips
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 0.9 g, Cholesterol 25.3 mg, Fat 7.9 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 110.4 mg, Sugar 0.2 g
WARM PROSCIUTTO, BRANDY AND BRIE DIP
A lovely addition to your holiday buffet! Serve warm with your favorite crackers or Melba toast rounds.
Provided by BecR2400
Categories Cheese
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine the sour cream, cream cheese, brie, and Parmesan cheese; beat with electric mixer at medium speed until smooth.
- Add brandy, prosciutto, green onion, and red pepper flakes, beating to combine.
- Spoon into an 8-inch square baking dish for 15 to 20 minutes, until bubbly.
- Garnish with chopped green onions if desired, and serve warm with your favorite crackers or Melba toast rounds.
- Note: This dip could easily be made and served in the crock pot.
Nutrition Facts : Calories 293, Fat 25.9, SaturatedFat 16.3, Cholesterol 82, Sodium 423.7, Carbohydrate 2.2, Fiber 0.1, Sugar 0.4, Protein 13.2
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