Thai Chicken Cakes With Sweet Chilli Sauce Food

THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE

Thai chicken cakes with sweet chilli sauce image

A light and healthy supper that's a great variation on the chicken theme. Works well as a starter or a main - just serve with sweet chilli sauce.

Provided by James Martin

Categories Dinner, Lunch, Main course, Supper

Time 25m

Number Of Ingredients 8

Ingredients

2 large boneless, skinless chicken breasts (about 175g), cubed
1 garlic clove , roughly chopped
small piece fresh root ginger , peeled and roughly chopped
1 small onion , roughly chopped
4 tbsp fresh coriander , plus a few sprigs to garnish
1 green chilli , seeded and roughly chopped
2 tbsp olive oil
sweet chilli sauce , lime wedges, shredded spring onion and red chilli, to serve

Steps:

Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

Nutrition Facts : Calories 306 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.28 milligram of sodium

THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE

Thai Chicken Cakes With Sweet Chilli Sauce image

This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.

Provided by MarraMamba

Categories Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts, cubed
1 garlic clove, roughly chopped
1 cm finely chopped fresh gingerroot, knob, roughly chopped
1 small onion, chopped
2 tablespoons coriander, chopped
1 green chili, chopped
1 pinch salt & freshly ground black pepper
2 tablespoons olive oil
sweet chili paste (for dipping)

Steps:

Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
Shape the chicken mixture into small cakes
Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
Serve immediately, with sweet chilli sauce and sliced spring onion.

THAI STYLE STEAMED CHICKEN WITH NOODLES

Thai Style Steamed Chicken With Noodles image

With lemongrass, fresh coriander and sweet chilli sauce, this chicken will tickle your tastebuds. You will need a large bamboo steamer for this dish. My 8 inch steamer fits two average sized chicken breasts (250g / ½ lb each).

Provided by Neonprincess

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 -6 large swiss chard leaves
4 chicken breast fillets
2 kaffir lime leaves, shredded finely
2 small fresh red Thai chile, sliced thinly
1 tablespoon lemongrass, finely chopped (or minced)
500 g fresh rice noodles (1 lb)
1/4 cup sweet chili sauce
2 teaspoons fish sauce
1 tablespoon lime juice
1 garlic clove, crushed
2 tablespoons fresh coriander, finely chopped (cilantro)

Steps:

Drop swiss chard leaves into a pan of boiling water, drain immediately, then dip into a bowl of iced water until cold. Drain well.
Place a chicken fillet on a swiss chard leaf, sprinkle with lime leaves, chilli and lemongrass. Wrap swiss chard leaf around chicken to enclose (you may need more than one leaf if they aren't large enough).
Line a bamboo steamer with baking paper or a heatproof plate. Place chicken in prepared steamer over a wok or pan of simmering water. Cover and steam about 15 minutes or until cooked through.
Meanwhile, place noodles in a large heatproof bowl, cover with hot water and stand for 5 minutes; drain.
To make sweet chilli dressing combine all ingredients in a small screw-top jar and shake well.
Toss half of the sweet chilli dressing through the noodles. Slice the chicken in thick slices and serve with noodles and remaining sweet chilli dressing.

Nutrition Facts : Calories 468.6, Fat 0.8, SaturatedFat 0.2, Sodium 561.6, Carbohydrate 106.8, Fiber 2.8, Sugar 0.7, Protein 5.4

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