Festive Pizza Appetizers Food

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FESTIVE PIZZA APPETIZERS



Festive Pizza Appetizers image

What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped "pizza"!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 60

Number Of Ingredients 4

1 container (8 ounces) dill dip or spinach dip
1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
2 cups chopped fresh vegetables
1/2 cup finely shredded Cheddar cheese (2 ounces)

Steps:

  • Spread dill dip over pizza crust within 1/2 inch of edge.
  • Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg

CHRISTMAS PIZZA APPETIZER



Christmas Pizza Appetizer image

This cold, pizza-style appetizer is a refreshing change from heavier Christmas fare.

Provided by JENHA

Categories     Appetizers and Snacks     Pastries

Time 1h25m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package crescent roll dough, unrolled and divided into triangles
1 (8 ounce) package reduced-fat cream cheese
¼ cup light sour cream
¼ cup light mayonnaise-style salad dressing (such as Miracle Whip®)
3 tablespoons ranch dressing mix
¼ cup diced bell pepper
¼ cup finely chopped broccoli florets
⅓ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Arrange crescent roll triangles in the shape of a Christmas tree on a baking sheet. Pierce dough with a fork.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool while making the topping.
  • Mix cream cheese, sour cream, salad dressing, and dressing mix together. Spread mixture over the cooled crescent tree. Top with bell pepper, broccoli, and Cheddar cheese. Chill for at least 1 hour.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 16.3 g, Cholesterol 23.6 mg, Fat 13.3 g, Fiber 0.2 g, Protein 7.1 g, SaturatedFat 5.9 g, Sodium 549.1 mg, Sugar 3.1 g

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