Easy Broccoli Cheese Bread Food

QUICK CHEESY BROCCOLI

Steps:

• Prepare broccoli according to package directions; drain. Combine bread crumbs, cheese, salt, pepper and garlic powder; sprinkle over broccoli.

QUICK AND SIMPLE BROCCOLI AND CHEESE

Steps:

• Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
• Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

EASY BROCCOLI BREAD

Steps:

• Combine all ingredients in the order listed.
• Pour batter into a greased 9x13-inch baking dish.
• Bake at 375 degrees for 25 to 30minutes.

BROCCOLI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
• Mix flour, garlic powder, onion powder, salt, baking soda, and baking powder together in a large bowl.
• Mix yogurt, eggs, butter, and sugar together in a small bowl until blended. Pour over flour mixture and stir until moistened. Fold in cottage cheese, grated broccoli stems, and Cheddar cheese. Stir well; pour into the prepared pan.
• Bake in the preheated oven until top is browned, about 1 hour. Cover with aluminum foil. Continue baking until a knife inserted into the center comes out mostly clean, about 45 minutes more. Let sit for 15 minutes. Invert onto a wire rack or plate; continue to cool before slicing.

EASY BROCCOLI CHEESE BREAD

Steps:

• Preheat oven to 375 degrees. Coat baking sheet with nonstick cooking spray.
• Mix everything but the crescent rolls in a medium bowl.
• Unroll the crescent roll dough. Mine usually comes in a rectangle that I have to break apart to make the crescent shapes. Don't do that! Leave it rectangular. If yours is different, just shape it into a rectangle.
• Spread the broccoli mixture over the dough, leaving just 1/2 an inch free on one of the long sides.
• Roll the dough up like a cinnamon roll starting with the long side you left empty. Pinch the dough together at the end to seal the seams. Place the seam side down on the baking sheet.
• Bake until golden, about 15 minutes.

BROCCOLI AND CHEESE BREAD

Steps:

• Coat a 9x5 inch loaf pan with non-stick cooking spray; set aside.
• In a mixing bowl, add the flour, sugar, cheese, and soup mix; stor to combine.
• Add in the egg, milk, and 2 tablespoons melted butter; stir until well combined.
• Pour the mixture into the loaf pan.
• Drizzle the rest of the melted butter over the top.
• Bake in a 350° oven for 1 hour or until pick comes out clean.
• Place loaf pan on wire rack and let cool for 10 minutes.
• Turn bread out of loaf pan and let cool completely on a wire rack before cutting.

BROCCOLI CHEESE FAN

Steps:

• In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes., Meanwhile, in a large bowl, combine the broccoli, cheese, bacon, egg, onion and oregano. On a lightly floured surface, roll dough into a 16x9-in. rectangle with a 16-in. side facing you. Spoon broccoli mixture lengthwise over top two-thirds of dough to within 1 in. of edges. , Starting at the plain long side, fold dough over half of filling; fold over again. Pinch seams to seal and tuck ends under. Place, seam side down, on a greased baking sheet. With a sharp knife, cut into eight strips to within 1 in. of pinched edge. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 15 minutes. , Beat egg white and cold water; brush over dough. Bake at 400° for 25 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.