Ground Beef Fricassee Recipe 315 Food

FRICASSEE OF BEEF RECIPE - (4.1/5)

Steps:

• Season meat well with salt and pepper. Dredge in flour and shake off. In a large skillet with a tight-fitting lid, melt butter. Add beef and brown on all sides. Add onions, carrots, and broth and bring to a boil. Cover, reduce heat to low, and simmer for 1 hour. Remove lid and add halved Brussels sprouts. Increase heat to medium-high and bring to a boil. Stir in sauce mix and simmer for 3 minutes, or until sauce thickens. If sauce becomes too thick, thin with a little water. Meanwhile, microwave potatoes according to package directions. Serve hot beef and vegetables over heated mashed potatoes.

HAMBURGER FRICASSEE

Steps:

• Boil potatoes in water until tender 10-15 minutes.
• Brown meat and onion in a large frying pan.
• Add flour to beef;stirring with a fork.
• Add beef cube and Worcestershire, stir and mixing well until a medium thick gravy forms; add more water if it's too thick.
• Add potatoes and season with salt and pepper.

MEXICAN BEEF FRICASSEE

Steps:

• In large skillet, heat olive oil over high heat, add diced potatoes and fry until golden.
• Add onions fry for two more minutes, add ground beef fry until golden brown and cooked through.
• Add celery, green pepper and cabbage, cook for a few minutes.
• Add seasoning, salsa, water, cover and simmer for 15 minutes.
• Incorporate sour cream.
• Serve with a dollop of sour cream and chopped chives.

GROUND BEEF FRICASSEE RECIPE - (3.1/5)

Steps:

• Cook ground beef in a skillet until lightly browned, using fat if necessary. Add onion, celery, and green pepper. Cook until onion is soft and translucent. Blend in flour, then add hot water in which bouillon cube has dissolved. Cook and stir until slightly thickened. Add remaining ingredients. Cover. Simmer over low heat for 30 minutes. Serve over fluffy rice, fried noodles, or mashed potatoes.

GROUND BEEF FRICASSEE

Steps:

• In large skillet cook onion, celery, and green pepper in oil until softened. Add ground beef cook and stir until red color has disappeared. Blend in flour add hot water in which bouillon cube (beef granules or beef soup base may be substituted) have been dissolved cook and stir until thickened. Add carrots and seasonings. Cover skillet, turn heat to low, and simmer for 15 to 20 minutes or until carrots are tender. Serve over cooked rice. May also be served over mashed potatoes, parsleyed noodles, toast points, or baked potatoes.