Popcorn Smores Food

S'MORES POPCORN

Steps:

• Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on high for 1 minute more, then lower the heat to medium and continue cooking, shaking the pan, until the popping begins to slow down.
• Turn off the heat and pour the popcorn into a large bowl. Toss with the melted butter, salt and graham cracker crumbs. Add the marshmallows and toss again. Spread the mixture out on a parchment-lined baking sheet and drizzle with the chocolate. Toss gently to incorporate. Set aside until the chocolate hardens, about 1 hour. Store in an airtight container.

S'MORES CAMPFIRE CONES

Steps:

• For the Popcorn:
• 1. Lay out 4 cups of popped popcorn on a parchment-lined rimmed baking sheet. Make sure there are no unpopped kernels.
• 2. Drizzle with melted semi-sweet chocolate and sprinkle with JET-PUFFED Vanilla MALLOW Bits. Set aside.
• 3. Lay out 4 cups of popped popcorn on a second parchment lined rimmed baking sheet. Make sure there are no unpopped kernels.
• 4. Drizzle with white chocolate and sprinkle with graham cracker crumbs. Set aside.
• 5. After the chocolate has dried, mix the two popcorn mixtures together in a large bowl.
• For the Cones:
• 1. Depending on the size of your waffle cones, you will need 1/4 to 1/2 cup of s'mores popcorn per cone.
• 2. Fill the waffle cones with popcorn, semi-sweet chocolate chips, and JET-PUFFED Miniature Marshmallows. Wrap in heavy-duty foil.
• 3. Over the campfire or grill: Heat foil-wrapped cones over hot coals, grill or campfire grate 3 to 5 minutes, turning occasionally.
• 4. In the Oven: Preheat oven to 300°F. Bake foil-wrapped cones for 5 to 7 minutes.