Nutty Cheese Balls Food

NUTTY BACON CHEESE BALL

Steps:

• Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed Two and mix 1 minute. Stop and scrape bowl. Turn to Speed Two and gradually add milk, mixing until well blended about 1 minute. Stop and scrape bowl. Add cheeses, onions, pimientos, half of the bacon and half the pecans. Turn to Speed 4 and beat until well blended, about another minute. Season with salt and pepper to taste.
• Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly.
• Refrigerate (or freeze) at least 2 hours.
• Combine the remaining bacon and remaining pecans, parsley and poppy seeds in a pie plate. Then, remove the plastic wrap and roll the cheese ball lightly in the bacon/nut mixture until evenly coated. Wrap it back up in plastic wrap and refrigerate again until ready to use.

SWISS-NUT CHEESE BALL

Steps:

• Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
• Place in a food processor and pulse until well blended.
• In bowl, place nuts and chives, if using. Stir to mix.
• Shape mixture into a ball, roll in the chopped nuts and chives(if using).
• Wrap in waxed paper or plastic wrap and refrigerate until serving time.
• Serve with raw vegetables or crackers.

NUTTY CHEESE BALL

Steps:

• Place all ingredients except pecans and crackers in mixer bowl.
• Attach bowl and flat beater to mixer.
• Turn to speed 4 and beat about 1 minute, or until well blended.
• On waxed paper, shape mixture into a ball.
• Roll ball in chopped pecans.
• Wrap in waxed paper.
• Refrigerate until serving time.

FISHER NUTTY BACON CHEESE BALL

Steps:

• Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed two and mix 1 minute. Stop and scrape bowl. Turn to speed Two and gradually add milk, mixing until well blended about 1 minute. Stop and scrape bowl. Add cheeses, onions, pimentos, half of the bacon and half the pecans. Turn to speed 4 and beat until well blended, about another minute. Season with salt and pepper to taste. Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly.
• Repeat with the remaining mixture. Refrigerate (or freeze) at least 2 hours.
• Combine the remaining bacon and remaining pecans, parsley and poppy seeds in a pie plate. Then, remove the plastic wrap and roll the cheese ball lightly in the bacon/nut mixture until evenly coated. Wrap it back up in a plastic wrap and refrigerate until ready to use.

NUTTY BACON CHEESE BALL

Steps:

• Beat cream cheese and milk on low speed in large bowl until blended.
• Add cheeses; blend on medium speed until well combined. Add green onions, pimiento, half of bacon, and half of pecans; blend on medium speed until well mixed.
• Add salt and pepper to taste.
• Transfer 1/2 of the mixture to a piece of plastic wrap.
• Form into a ball; wrap tightly.
• Repeat with remaining mixture.
• Refrigerate until chilled--at least 2 hours.
• Combine remaining bacon and pecans with parsley and poppy seeds in a pie plate. Remove plastic wrap from each ball. Roll each into the mixture until well coated. Rewrap each ball in plastic wrap and refrigerate until ready to use--up to 24 hours.

KITCHENAID NUT CHEESE BALL

Steps:

• Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
• Attach bowl and beater.
• Turn to SPEED 4 and beat until well blended.
• Shape mixture into a ball.
• Roll ball in chopped nuts.
• Wrap in waxed paper and refrigerate until serving time.
• Serve with crackers or raw vegetable sticks.

NUTTY CHEESE BALLS

Steps:

• Beat soft cheese & dolcelatte together using a spoon, until smooth.
• Mix in all remaining ingredients, except chopped walnuts, stirring well to combine.
• Divide mixture into as few as 12 pieces or as many as 24, depending on the side of balls you would like to serve.
• Roll each piece into balls, then roll each ball gently into chopped walnuts.
• Chill in refrigerator at least 1 hour before serving.