2 cups cheddar cheese or 2 cups monterey jack cheese, shredded
Steps:
Preheat oven to 400.
Fry the ground beef with the water, the cumin, oregano and salt, stirring until the water has evaporated; drain excess grease; cool.
Rub each tortilla on each side with a bit of vegetable oil.
Place tortillas on a baking sheet and bake for 4 minutes.
Remove from oven, and top with the seasoned beef, veggies, then the cheese.
Bake for 10 minutes, or until the cheese is melted.
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