Sparkling Ginger And Spice Rum Punch Food

COUNTDOWN #7 CRANBERRY AND SPICED RUM PUNCH

Countdown #7 Cranberry and Spiced Rum Punch image

Provided by Aarón Sánchez

Time 1h25m

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 orange, zested
2 Mexican cinnamon sticks
5 whole cloves
3 tablespoons finely chopped peeled ginger
1/3 cup water
1/3 cup sugar
1 (25 1/4-ounce) bottle sparkling cider (about 3 1/4 cups), chilled
4 cups cranberry juice cocktail, chilled
1 (1-liter) bottle club soda
1 cup dark rum

Steps:

Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved. Reduce the heat and then simmer, covered, 5 minutes. Remove from the heat and let steep, uncovered, for 1 hour.
Strain through a fine-mesh sieve into a bowl, discarding the solids.
Combine the remaining ingredients with the spiced syrup in a punch bowl and stir. Add ice before serving.

SPARKLING GINGER-AND-SPICE RUM PUNCH

Sparkling Ginger-and-Spice Rum Punch image

Nothing jump-starts a little soirée like an over-the-top pour-and it doesn't get any merrier than this heady, Caribbean-inspired cocktail of black spiced rum with splashes of prosecco, ginger beer, and seltzer. A word to the wise: this aperitif can pack a wallop, thanks to a hefty cup of rum.

Provided by Greg Lofts

Categories Dessert & Treats Recipes

Time 10m

Yield Serves 8 to 10

Number Of Ingredients 7

Ingredients

8 ounces black spiced rum, such as Kraken or Captain Morgan, chilled
4 ounces fresh lime juice (from 3 limes), chilled, plus wheels for serving
16 ounces ginger beer, such as Fever-Tree or Q, chilled
1 quart orange sherbet
1 bottle (750 milliliters) dry sparkling white wine, such as prosecco brut, chilled
16 ounces club soda or seltzer, chilled
Star-anise pods and sliced fresh ginger, for serving

Steps:

Combine rum, lime juice, and ginger beer in a large punch bowl. Add sherbet and pour sparkling wine and club soda over. Top with lime wheels, star anise, and ginger; serve.

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