Heavenly Chocolate Pie Regular Or Sugar Free Food

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HEAVENLY CHOCOLATE PIE



Heavenly Chocolate Pie image

I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! -Donna Roberts, Manhattan, Kansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

1 cup fat-free vanilla frozen yogurt, softened
2 cups fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
Chocolate curls, optional
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set., Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.

Nutrition Facts : Calories 235 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 433mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.

HEAVENLY PIE



Heavenly Pie image

This is heavenly and a great "do ahead" recipe. It is a bit fussy to do but worth the effort You will get raves on this one

Provided by Bergy

Categories     Pie

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

4 egg whites
1/4 teaspoon cream of tartar
1 cup white sugar
4 egg yolks
1/2 cup sugar
3 tablespoons lemon juice
2 teaspoons fresh lemon rind
1/8 teaspoon salt
1 cup whipping cream, sweetened a bit

Steps:

  • Whip the egg whites until frothy and then add the cream of tartar, continue beating until the egg whites are very stiff and form peaks.
  • Gradually beat in the sugar and continue beating until the whites are stiff and glossy Spread into a 9" pie plate and bake in a 250F oven for 1 hour.
  • Filling: Beat the egg yokes until thick.
  • Gradually beat in the sugar, add lemon juice& rind with the bit of salt.
  • Cook in a double boiler until thick, stirring constantly.
  • Whip the cream (have the cream very cold and cool your bowl in the fridge too,) Add a little sugar to the cream, beat until stiff When the crust is completely cooled spread half the whipped cream in the shell, then half the lemon filling, top with remaining whipped cream Put in the fridge for 3-4 hours or overnight.
  • Loosely cover the pie in the fridge.

HEAVENLY CHOCOLATE-BERRY PIE



Heavenly Chocolate-Berry Pie image

Topped with berries and drizzled with melted chocolate, this easy chocolate pie certainly is heavenly. (Creamy and cream-cheesy, too!)

Provided by My Food and Family

Categories     Recipes

Time 3h40m

Yield 8 servings

Number Of Ingredients 9

1-1/4 cups graham cracker crumbs
2 Tbsp. granulated sugar
5 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup firmly packed brown sugar
1/2 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
2 cups thawed COOL WHIP Whipped Topping
8 whole strawberries, cut in half

Steps:

  • Preheat oven to 325°F. Mix crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool.
  • Place 3 oz. chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until chocolate is completely melted. Set aside. Beat cream cheese, brown sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping. Spoon into crust. Refrigerate several hours or overnight.
  • Top pie with strawberries just before serving. Place remaining chocolate in microwaveable bowl. Microwave on HIGH 1 min.; stir until chocolate is completely melted. Drizzle over pie. Store leftover pie in refrigerator.

Nutrition Facts : Calories 390, Fat 26 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 24 g, Protein 4 g

HEAVENLY CHOCOLATE BERRY PIE



Heavenly Chocolate Berry Pie image

Make and share this Heavenly Chocolate Berry Pie recipe from Food.com.

Provided by Anna Haines

Categories     Dessert

Time 20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
1/4 cup margarine, melted
1 (8 ounce) package cream cheese, softened
1/4 cup packed brown sugar
1/2 teaspoon vanilla
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1 cup whipping cream, whipped (or cool whip)
2 tablespoons margarine
1 -2 tablespoon corn syrup
fresh strawberries (can be sliced)

Steps:

  • Combine crumbs, granulated sugar, and margarine; press onto bottom and sides of 9 or 10 inch pie plate.
  • bake crust at 325 degrees for 10 mins.-let cool.
  • Combine cream cheese,brown sugar, and vanilla mixing until well blended.
  • Blend in 1/2 cup choc. chips, melted.
  • fold in whipped cream; spoon into crust.
  • chill several hours or overnight.
  • 1/2 cup of margarine, corn syrup, and water; stir over low heat until smooth.
  • arrange strawberries on top of pie; drizzle with choc. mixture.
  • Chill.

Nutrition Facts : Calories 656.7, Fat 49.5, SaturatedFat 24.7, Cholesterol 95.9, Sodium 372.6, Carbohydrate 53.3, Fiber 2.2, Sugar 39, Protein 6.2

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