Country Kitchen Cornbread Food
CORNBREAD
I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.
Provided by crazycookinmama
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400³F.
- Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
- Beat milk, butter and egg in large bowl with hand beater or wire whisk.
- Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
- Pour into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Serve warm if desired.
Nutrition Facts : Calories 169.6, Fat 5.5, SaturatedFat 3.1, Cholesterol 28.5, Sodium 242.1, Carbohydrate 27.3, Fiber 1.2, Sugar 8.4, Protein 3.3
SOUTHERN COUNTRY CORNBREAD
Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the recipe, that and his biscuits are now lost forever, I am trying to recreate them and this is the closest I've come to the cornbread. Though it is nowhere near what he made. It is a tweaking of several recipes and of what I remember, and do not add sugar!! I will cry if anyone does!!
Provided by Jessica K
Categories Breads
Time 35m
Yield 1 pan, 5-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°.
- Put the shortening in a cast-iron skillet and place in the oven till melted.
- Combine the cornmeal and flour. In seperate bowl whisk eggs until foamy then whisk in buttermilk. Add the rest of the dry ingredients to the cornmeal mixture.
- Combine wet and dry ingredients. Mix should be pourable. Take the hot skillet from the oven, pour the batter into the hot pan directly onto the melted hot shortening, this is what makes it sooo yummy!.
- Place back in the oven and bake for 20 to 25 minutes, until golden brown or when knife inserted in center comes out clean.
SOUR CREAM CORNBREAD
Steps:
- Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
- In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.
CAST IRON CORNBREAD
When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this cornbread is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat. In fact, you'll probably be asked to bring it to the next gathering!
Provided by Chef John
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.
- Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan; whisk again. Pour batter over the remaining butter in the skillet
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 34.1 g, Cholesterol 78.8 mg, Fat 13.6 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 8 g, Sodium 412.6 mg, Sugar 9.1 g
MEXICAN STYLE CORNBREAD
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.9 g, Cholesterol 46.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 387.5 mg, Sugar 2.4 g
COUNTRY SAUSAGE CORNBREAD
Here's a tasty country-style corn bread for those of you who like your baked goods on the hearty and savory side.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Mix first 3 ingredients in medium bowl just until muffin mix is moistened. Stir in remaining ingredients.
- Pour into 9-inch pie plate sprayed with cooking spray.
- Bake 25 min. or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
COUNTRY CORN BREAD
A meal of chili can cornbread is a tradition for our Christmas Eve gatherings at my brother's house. I'm always asked to bring this corn bread-the lightest and fluffiest I've ever tasted. -Burdell Fossum, Plymouth, Minnesota
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. Whisk together the egg, yogurt and oil. Stir into the dry ingredients just until combined., Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 375° for 20-25 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
CREOLE CORNBREAD
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
ALL-PURPOSE CORNBREAD (BEST OF BOTH REGIONS)
This recipe comes from my favorite cooking magazine -- Cook's Illustrated. It's the best of the Northern and Southern cornbread recipes. It will produce a tender, fluffy crumb and a thick, crunchy crust with a sweet corn taste. Before preparing the baking dish or any of the other ingredients, measure out the frozen kernels and let them stand at room temperature until needed. When corn is in season, fresh cooked kernels can be substituted for the frozen corn. This recipe was developed with Quaker yellow cornmeal; a stone-ground whole-grain cornmeal will work but will yield a drier and less tender cornbread. A Pyrex glass baking dish is preferred because it yields a nice golden-brown crust, but a metal baking dish (nonstick or traditional) will also work. The cornbread is best served warm; leftovers can be wrapped in foil and reheated in a 350-degree oven for 10 to 15 minutes
Provided by Galley Wench
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position; heat oven to 400 degrees.
- Spray 8-inch-square baking dish with nonstick cooking spray.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl until combined; set aside.
- In food processor or blender, process brown sugar, thawed corn kernels, and buttermilk until combined, about 5 seconds.
- Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer.
- Using rubber spatula, make well in center of dry ingredients; pour wet ingredients into well.
- Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine; add melted butter and continue folding until dry ingredients are just moistened.
- Pour batter into prepared baking dish; smooth surface with rubber spatula.
- Bake until deep golden brown and toothpick inserted in center comes out clean, 25 to 35 minutes.
- Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool for about 10 minutes longer.
- Cut into pieces and serve.
Nutrition Facts : Calories 313, Fat 13.9, SaturatedFat 8, Cholesterol 84.6, Sodium 408.3, Carbohydrate 41.4, Fiber 2.1, Sugar 8.3, Protein 6.8
More about "country kitchen cornbread food"
BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET …
2019-10-09 Heat 2 tablespoons butter in a 10-inch cast-iron skillet in oven, 5 minutes. Whisk together flour, cornmeal mix, and sugar in a bowl. Melt …
From countryliving.com
5/5 (1)Category Side DishServings 10Total Time 40 mins
From countryliving.com
5/5 (1)Category Side DishServings 10Total Time 40 mins
HOW TO MAKE SOUTHERN CORNBREAD FROM SCRATCH
2019-08-29 Preheat your oven to 325 degrees. Then, generously grease your 9 inch round pan with butter. Pour in all your ingredients in your pan. Once your pour in mixture, smooth out any lumps. Place your cornbread in the oven for …
From southernlovelifestyle.com
From southernlovelifestyle.com
SOUTHERN CORNBREAD IN CAST IRON - A SOUTHERN SOUL
Instructions. Preheat oven to 375 degrees. In a bowl, blend together cornmeal, flour, baking powder, and salt. In a separate bowl, mix together baking soda and buttermilk. Add butter and 1 teaspoon oil into cast iron skillet and place in …
From asouthernsoul.com
From asouthernsoul.com
SOUTHERN HOMEMADE CORNBREAD DRESSING RECIPE
2011-11-05 Set aside. To make the dressing, add the dried cornbread and crumbled toast into a large bowl. Set aside. In a saucepan, sauté onions, celery and green bell peppers in a little bit of butter or olive oil until tender. Add the …
From divascancook.com
From divascancook.com
PERFECT, FOREVER CORNBREAD – SMITTEN KITCHEN
2021-06-04 Heat oven to 400 degrees. Cut butter into chunks and place in an 8-inch cast-iron or other oven-proof skillet in the oven until the butter melts. Remove the pan, leaving the oven on. In a blender or food processor, blend corn, …
From smittenkitchen.com
From smittenkitchen.com
GOLDEN SWEET MOIST & EASY CORNBREAD RECIPE - PAULA …
Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix together the eggs, buttermilk and butter. Pour the …
From pauladeen.com
From pauladeen.com
BUTTERMILK CORNBREAD RECIPE - MAKE MOIST, FLUFFY …
Preheat oven to 375 degrees. Lightly grease an 8 inch square pan. In a bowl, combine the melted butter, sugar and honey. Add the eggs one at a time, mixing until smooth, then add the buttermilk and mix. In another bowl combine the dry …
From countryrecipebook.com
From countryrecipebook.com
SOUTHERN-STYLE SKILLET CORNBREAD | COOK'S COUNTRY RECIPE
America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Southern-Style Skillet Cornbread. ... SERVES 12. SEASON 2 Chili and Cornbread. WHY THIS RECIPE WORKS. Unlike sweet and cakey …
From cookscountry.com
From cookscountry.com
SOUTHERN CORNBREAD RECIPE - FEAST AND FARM
Instructions. Preheat the oven to 400 degrees. If you are using cast iron, place the 1/4 cup oil in the bottom of a 9″ skillet and place over high heat on your stovetop while you make the batter. Pour the cornmeal into a bowl and add …
From feastandfarm.com
From feastandfarm.com
SUPERMOIST CORNBREAD RECIPE - COUNTRY LIVING
2012-11-17 Transfer to oven until butter melts, about 5 minutes. Meanwhile, in a large bowl, whisk together cornmeal, sugar, baking soda, and salt. In another bowl, whisk together buttermilk, sour cream, and eggs until well combined. …
From countryliving.com
From countryliving.com
THE BEST VEGAN SOUTHERN-STYLE CORNBREAD - MY QUIET KITCHEN
2020-03-01 Instructions. Place a 12-inch cast iron pan in the oven and preheat to 425 degrees. In a large bowl whisk together the cornmeal, flour, baking powder, baking soda, and salt. Make "buttermilk" by combining the milk and vinegar in a medium-size bowl. Set aside.
From myquietkitchen.com
From myquietkitchen.com
BUTTERMILK CORNBREAD - DAMN DELICIOUS
2021-12-27 Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter.
From damndelicious.net
From damndelicious.net
RECIPES | TIMFARMERCK
#bologna #lunchmeat #homemadebologna 3 lbs ground beef 2 lbs ground pork 1 cup dry milk 12 cubes ice, crushed 2 teaspoons sugar 2 1⁄2 tablespoons salt 1 tablespoons white pepper 1 1⁄2 teaspoons garlic powder 1 1⁄2 teaspoons cardamom 1 1⁄2 teaspoons coriander 1 teaspoon sage 3⁄4 teaspoon mace 3⁄4 teaspoon allspice 3⁄4 teaspoon pepper Preheat oven to 275 degrees.
From timfarmerscountrykitchen.com
From timfarmerscountrykitchen.com
CRACKER BARREL CORNBREAD - INSANELY GOOD
2021-02-24 Grease a 12-cup muffin pan, then preheat the oven to 350 degrees Fahrenheit. In a large bowl, mix the cornmeal, sugar, and flour. In a separate bowl, whisk the eggs until beaten. Add in the honey and buttermilk, then whisk some more until completely incorporated. Add the buttermilk mixture to the flour.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE 9 BEST CORNBREAD MIXES OF 2022 - THE SPRUCE EATS
2022-08-01 Best Sweet: Stonewall Kitchen Cornbread Mix. Stonewall Kitchen is known for a huge catalog of pantry staples, including jams, salsa, and baking mixes. The brand's cornbread mix is of the Northeast variety, with just the right amount …
From thespruceeats.com
From thespruceeats.com
CORN BREAD - EASY SOUTHERN STYLE CORNBREAD RECIPE - SOUL FOOD …
Set the oven to 425 degrees and heat your skillet. If you don't have the cast iron skillet go head and use a iron baking pan. Blend corn meal, flour, baking powered and sugar in a mixing bowl. In another bowl Whisk together your milk, eggs and melted butter. Make the cornbread batter by mixing your dry and wet ingredients together thoroughly.
From soulfoodandsoutherncooking.com
From soulfoodandsoutherncooking.com
CHICKEN AND CORNBREAD | COOK'S COUNTRY
Chicken and Cornbread. Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hot sauce. Finally, test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
From cookscountry.com
From cookscountry.com
THE BEST CORNBREAD RECIPE EVER (FLUFFY & MOIST!) | AMBITIOUS KITCHEN
2021-02-12 Instructions. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
From ambitiouskitchen.com
From ambitiouskitchen.com
COUNTRY KITCHEN RESTAURANTS | SERVING HEALTHY BREAKFAST, LUNCH ...
BUY NOW. For over 80 years, Country Kitchen has been a place where guests feel like they’re coming home. The food is always fresh, the smiles stretch a country mile and breakfast can be any time of the day! Light and fluffy pancakes, skillets and omelettes packed with fresh ingredients, thick and juicy burgers, savory sandwiches, hearty ...
From countrykitchenrestaurants.com
From countrykitchenrestaurants.com
CLASSIC SOUTHERN BUTTERMILK CORNBREAD RECIPE - THE SPRUCE EATS
2021-08-20 Gather the ingredients. Preheat the oven to 425 F. Position the rack in the center of the oven. Brush about 1 tablespoon of melted shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. In a large bowl, combine the …
From thespruceeats.com
From thespruceeats.com
MEXICAN CORNBREAD - THE COUNTRY COOK
2018-06-27 Instructions. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Stir in the eggs, creamed corn, and milk. Spread the batter out into the prepared pan.
From thecountrycook.net
From thecountrycook.net
FESTIVE GOOD LUCK CORNBREAD SKILLET - SPICY SOUTHERN KITCHEN
2015-08-18 Add cilantro. Place the cornmeal mix and sugar in a medium bowl. Stir in buttermilk, egg, and oil. Fold in cheese. Spoon batter over sausage mixture leaving an area open in the middle (it will cook more evenly this way). Place in oven for 30 to 40 minutes, or until cornbread is lightly browned.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
SKILLET CORNBREAD RECIPE : TASTE OF SOUTHERN
2012-04-23 Preheat oven to 400º, heat the cast iron skillet at the same time. In a medium sized mixing bowl…. Add Cornmeal; Add Flour; Add Sugar; Add Salt; Add Baking Soda, whisk all the dry ingredients together.
From tasteofsouthern.com
From tasteofsouthern.com
24 SOUTHERN COMFORTS: CLASSIC COUNTRY RECIPES | RECIPELION.COM
Must-Make Hummingbird Cake - a classic Southern dessert. Southern Chocolate Chess Pie - This pie will be done in one hour. The Real Deal Banana Pudding (shown) - Homemade meringue makes this dish perfect. Classic Bread Pudding - Dig into another southern comfort that will have people lining up for seconds.
From recipelion.com
From recipelion.com
CORNBREAD MUFFINS | SCOTT'S COUNTRY KITCHEN
In the south, cornbread tends to be more cornmeal and less flour, for a dryer texture and more corn taste. In the north, cornbread tends to be less cornmeal and more flour, for a cakier texture and less pronounced corn taste. In my kitchen, I have found that I like a balance of the two.
From scottscountrykitchen.ca
From scottscountrykitchen.ca
SOUTHERN-STYLE UNSWEETENED CORNBREAD RECIPE - SERIOUS EATS
2019-05-24 Directions. Place a well-seasoned 12-inch cast iron skillet on the center rack of the oven and preheat oven to 375°F (190°C). Meanwhile, in a large bowl, whisk cornmeal with salt, baking powder, baking soda, and sugar (if using). In a separate bowl, whisk buttermilk with eggs until homogenous.
From seriouseats.com
From seriouseats.com
CAST IRON SOUTHERN-STYLE CORNBREAD - AMERICA'S TEST KITCHEN
Unlike its sweet, cakey Northern counterpart, Southern cornbread is thin, crusty, and decidedly savory. It is traditionally made with cornmeal and no flour or sugar. We used yellow cornmeal for potent corn flavor, and we toasted it in our c... 4 teaspoons salt. 2 …
From americastestkitchen.com
From americastestkitchen.com
BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET CORNBREAD
2021-10-11 In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface.
From thepioneerwoman.com
From thepioneerwoman.com
THE COUNTRY KITCHEN: CORNBREAD AND PORK CASSEROLE - NEWSBREAK
2021-09-26 The stuffing and moist pork chops make this dish special enough for company. It is a recipe written for two people but can be easily doubled or tripled. 2 boneless pork loin chops (about 4 ounces each) 1 cup sliced fresh mushrooms. 2 tablespoons flour. 1/2 …
From newsbreak.com
From newsbreak.com
CORNBREAD IN ARNOLD'S COUNTRY KITCHEN | TASTEATLAS
Cornbread in Arnold's Country Kitchen, Nashville, is a famous dish recommended by Jane & Michael Stern and 4 more food critics. Search locations or food. ... Recommended by Jane & Michael Stern and 4 other food critics. 605 8th Ave S, Nashville, TN 37203, USA +1 615-256-4455. Visit website Directions. See any errors? Recommendations.
From tasteatlas.com
From tasteatlas.com
BLACK FOLKS CORNBREAD DRESSING RECIPE - THE SOUL FOOD POT
Remove the lid from the Instant Pot and turn on the sauté setting for 8 minutes. With the lid off, melt ¼ cup of butter. Add the chopped onion, celery, thyme, rosemary, and sage. Stir to coat the vegetables in the herbs and melted butter and then sauté until they soften and slightly brown.
From thesoulfoodpot.com
From thesoulfoodpot.com
COUNTRY KITCHEN CORNBREAD FOOD- WIKIFOODHUB
COUNTRY KITCHEN CORNBREAD FOOD. This is a mildly sweet, buttery cornbread...quite old-fashioned except for the use of sour cream. However, the sour cream imparts a moistness and delicious flavor. Provided by Vicki Butts (lazyme) Categories Other Breads. Time 45m. Number Of Ingredients 9. Ingredients;
From wikifoodhub.com
From wikifoodhub.com
SOUTHERN CORNBREAD DRESSING - MELISSASSOUTHERNSTYLEKITCHEN.COM
2019-11-03 Set aside. In a skillet over medium high heat melt butter, with diced onion and celery. Season lightly with salt and black pepper to your taste. Cook for 5-7 minutes until the vegetables begin to soften and brown. Meanwhile, place cubed cornbread and Italian bread into a …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
RECIPE: SOUTHERN-STYLE CORNBREAD DRESSING | KITCHN
2019-11-15 Preheat oven to 425°F. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the eggs, melted butter, and buttermilk. Add the wet ingredients to the dry ingredients and stir until just incorporated. Pour the batter into the preheated skillet and smooth the top.
From thekitchn.com
From thekitchn.com
DESSERT & BEVERAGES | COUNTRY KITCHEN RESTAURANTS
Strawberry Topping 680 cal. Chocolate 760 cal. Oreo ® Cookie Pieces 740 cal. Caramel 760 cal. Vanilla 610 cal. Gluten-Free Contains Nuts. Our menu may vary slightly by location. Find your local menu and pricing here. *NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk ...
From countrykitchenrestaurants.com
From countrykitchenrestaurants.com
COUNTRY CORN BREAD WITH REAL CORN | CANADIAN LIVING
2005-07-14 Transfer batter to greased 9-inch (2.5 L) square cake pan and bake in 400°F (200°C) oven for 20 to 25 minutes or until corn bread is well risen and top springs back when lightly touched. Serve hot, cut in squares.
From canadianliving.com
From canadianliving.com
CAJUN CORNBREAD - MIZ HELEN'S COUNTRY COTTAGE
2020-02-18 Directions. Place the onion and bell pepper into a food processor and chop fine. Heat the 8 inch iron skillet and pour in 2 tablespoons vegetable oil. Add the vegetables to the hot oil and saute until the pepper is soft and the onions are clear. Remove the sauted vegetables from the skillet and set aside. Pour 2 tablespoons of vegetable oil ...
From mizhelenscountrycottage.com
From mizhelenscountrycottage.com
CORNBREAD RECIPES : FOOD NETWORK | FOOD NETWORK
2022-08-12 8 Best Food Storage Containers, Tested by Food Network Kitchen Aug 10, 2022 By: Food Network Kitchen 18 Hispanic- and Latino-Owned Food Businesses We …
From foodnetwork.com
From foodnetwork.com
MOM'S MEXICAN CORNBREAD - SOUTHERN BITE
2014-02-12 Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Place the skillet in the oven and preheat the oven to 350°F. While the oven and skillet preheat, brown the ground beef then drain the grease away. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed.
From southernbite.com
From southernbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love