Oven Baked Spicy Brussels Sprouts Crumble Food

ROASTED BRUSSELS SPROUTS

Steps:

• Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Place the Brussels sprouts in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. Gently mix until the Brussels sprouts are evenly coated, then spread them into a single layer on the baking sheet. For even better crisping, flip the Brussels sprouts so that they are all cut sides down.
• Bake for 20 to 30 minutes, until the Brussels sprouts are lightly charred and crisp on the outside and tender in the center. The outer leaves will very dark too. Watch carefully towards the end of the baking time, as the cooking time will vary based on the size of your sprouts. Season with additional salt and/or pepper to taste. Enjoy immediately.

OVEN ROASTED BRUSSELS SPROUTS

Steps:

• preheat oven to 410 degrees.
• rinse brussels sprouts, trim off base, remove any leaves with brown spots, and chop each sprout in half.
• cut white and green part of scallions into 2 inch pieces.
• put brussels sprouts and scallion pieces in mixing bowl and drizzle olive oil.
• toss with a spoon.
• roughly chop oyster mushrooms and add to bowl.
• sprinkle liberally with salt and pepper and toss again with spoon.
• spread vegetables onto foil covered cookie sheet and place in oven on top rack.
• cook 20 to 30 minutes, until sprouts begin to char.

ROASTED BRUSSELS SPROUTS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
• Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.