Crispy Cheese Guacamole Tortillas Food

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CRISPY CHEESE & GUACAMOLE TORTILLAS



Crispy cheese & guacamole tortillas image

When you need a super quick meal for two try these spicy slices that are also wallet friendly

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 15m

Number Of Ingredients 7

50g mature cheddar , grated
4 wholemeal tortillas
1 avocado
about 16 cherry tomatoes , halved or quartered
1 red chilli , deseeded and finely chopped
handful coriander leaves
1 lime , cut into wedges

Steps:

  • Heat oven to 220C/200C fan/gas 7. Sprinkle the cheese over the tortillas, then sandwich them together in pairs, so you have 2 tortilla sandwiches. Sit on baking sheets and bake for 8-10 mins until golden, crispy and the cheese is melted.
  • Halve the avocado and spoon out chunks onto the 2 tortillas; squash into the tortillas a bit with the back of the spoon. Scatter over tomatoes, chilli, coriander and seasoning. Squeeze over some lime and eat immediately.

Nutrition Facts : Calories 458 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 4 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 1.51 milligram of sodium

TORTILLA CHEESE CRISPS



Tortilla Cheese Crisps image

They are many recipes for these but I broil them for about 2-3 minutes and use the whole corn tortilla. I have made this for (4) servings but you can make as many as you like.Very simple and delicious!Options also shown.

Provided by Montana Heart Song

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

4 corn tortillas
1/2 cup shredded monterey jack cheese
1/2 cup shredded longhorn cheese
1/2 cup shredded colby cheese
1 (4 ounce) can chopped green chilies (optional)
1/2 cup sliced pimiento (optional)

Steps:

  • Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
  • Lay out the corn tortillas on a baking sheet.
  • Turn the oven to broil 400°F.
  • Sprinkle 1 oz. of green chilies on the tortilla if desired.
  • Evenly distribute the cheese on all four tortillas right to the edge of each one.
  • Place the sliced pimientos on each tortilla if desired.
  • Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
  • Take out, slice if desired. Use a sharp knife.
  • Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
  • Pass the sour cream or guacamole.

Nutrition Facts : Calories 227.2, Fat 15, SaturatedFat 9.1, Cholesterol 43.3, Sodium 274.3, Carbohydrate 11.4, Fiber 1.5, Sugar 0.4, Protein 12.3

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