Cheese Frenchies Famous 1960 Food

CHEESE FRENCHEE

Cheese Frenchee image

Petite deep fried cheese sandwiches that were served in the King's Food Host restaurants in Omaha and Lincoln Nebraska. I got this recipe from a friend of mine who worked at King's in the 1960's.

Provided by r_mess

Categories Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

6 slices American cheese
6 slices white bread
mayonnaise
1 egg
1/2 cup milk
3/4 cup flour
1 teaspoon salt
corn flake crumbs, crushed fine
oil (for deep frying)

Steps:

Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
Combine egg, milk, flour and salt.
Dip each triangle into egg mixture and then coat with the corn flake crumbs.
Deep fry at 375°F until golden brown.

CHEESE FRENCHY - KINGS FOOD HOST

Cheese Frenchy - Kings Food Host image

Make and share this Cheese Frenchy - Kings Food Host recipe from Food.com.

Provided by DEckhardt

Categories Lunch/Snacks

Time 15m

Yield 12 triangles, 3 serving(s)

Number Of Ingredients 9

Ingredients

6 slices white bread
6 slices American cheese
1 egg
1/2 cup milk
3/4 cup flour
1 teaspoon salt
1 cup corn flakes
3 tablespoons mayonnaise
oil (for deep frying)

Steps:

Spread mayonnaise on bread, and use 2 slices of American Cheese each.
Cut sandwiches into triangles, cut off crust.
Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
Coat with corn flake crumbs.
Deep Fry in oil at 375 degrees until golden.

Nutrition Facts : Calories 481.6, Fat 16.9, SaturatedFat 7, Cholesterol 89.7, Sodium 1521.2, Carbohydrate 65.2, Fiber 2.3, Sugar 4.2, Protein 16.8

CHEESE FRENCHY SANDWICHES

Cheese Frenchy Sandwiches image

"I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager," writes Darlene Brenden of Salem, Oregon. "After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!"

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise
8 slices bread
8 slices process American cheese
1 egg
1/2 cup milk
1/4 teaspoon salt
1 cup crushed saltines (about 25 crackers)
Oil for frying

Steps:

Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles., In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month., In a skillet, heat 1 in. of oil to 375°. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.

Nutrition Facts :

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