SPICY CITRUS CHICKEN WINGS
The contrasting flavors of citrus and spice make a unique marinade for these broiled wings. A great recipe for feeding a crowd.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 28 servings
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in large bowl until blended. Reserve 1/4 cup of the honey mixture; refrigerate until ready to use. Add chicken to remaining honey mixture; toss to coat. Refrigerate 1 hour to marinate.
- Preheat broiler. Remove chicken from marinade; discard marinade. Place wings on rack of broiler pan.
- Broil, 4 inches from heat, 16 to 20 min. or until chicken is done, turning occasionally and brushing with the reserved honey mixture for the last 5 min.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 105 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 8 g
CITRUS ASIAN CHICKEN WINGS APPETIZER
We used Smirnoff Ice for a glaze on these chicken wings appetizer!
Provided by Leah Hall
Categories Recipes
Time 1h50m
Number Of Ingredients 16
Steps:
- For the WingsCombine all ingredients, except green onions and cilantro, including the wings in a large bowl or ziploc bag. Let wings marinate for at least 30 minutes, up to an hour. Preheat oven to 425°. Take wings out of container and place on a lined cookie sheet. Bake for 25-30 minutes, or until wings are golden brown and crispy. For the GlazeMix the cornstarch and Smirnoff Ice together in a saucepan. Add honey, brown sugar, pepper, chili powder and teriyaki to the saucepan. Over medium heat, bring to a boil and allow to simmer, stirring regularly. Allow to reduce until the glaze is thickened and will coat the back of a spoon. Pour half the glaze into a large bowl for glazing the wings, reserving the other half for a dipping sauce to be served with the glazed wings. Garnish with green onions and cilantro, serve immediately.
Nutrition Facts : Calories 229 calories, Carbohydrate 14.1 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 5.1 grams fat, Fiber 0.1 grams fiber, Protein 16.6 grams protein, SaturatedFat 1.3 grams saturated fat, ServingSize 1, Sodium 198 milligrams sodium, Sugar 3.6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CARIBBEAN CITRUS CHICKEN
Make and share this Caribbean Citrus Chicken recipe from Food.com.
Provided by noway
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken, pat dry with paper towels. Season with pepper and salt (optional).
- Cook chicken and garlic in butter in skillet over medium heat for 8-10 minutes, or until chicken is tender and juices run clear. Turn chicken at least once and stir garlic occasionally.
- While chicken is cooking, combine lime peel, lime juice, ginger, and crushed red pepper.
- Peel oranges, removing pith. Reserving juice, cut oranges in half lengthwise, then cut crosswise into thin slices.
- Add any reserved orange juice and the lime juice mixture to skillet.
- Place orange slices on top of chicken. Cover and cook 1-2 minutes or until heated through.
- To serve, spoon any drippings over chicken.
Nutrition Facts : Calories 251.4, Fat 11.5, SaturatedFat 4.6, Cholesterol 92.5, Sodium 97.2, Carbohydrate 6.3, Fiber 1.1, Sugar 4.3, Protein 29.7
ROASTED CITRUS-SOY CHICKEN WINGS
Another recipe I found on MyGourmetConnection.com that sounds so good. Here is what is stated about the recipe: " These oven-roasted wings get plenty of flavor from a marinade of orange juice, soy sauce, sriracha and garlic. Serve by themselves, or with a little bit of sweet Thai chili sauce for dipping." Update 10/13/2013: I have now made these deliciously different wings and loved them. I still made a batch of baked buffalo wings for DH but I just ate these wings. The only change I made was to decrease the oven temp to 425 degrees, as mine seemed to be getting very caramelized/charring at 450.
Provided by diner524
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the orange juice, soy sauce, garlic, sriracha, rice wine vinegar and sesame oil in a small bowl. Place the chicken wings in a self-sealing freezer bag and add the marinade. Press out all the air, seal and refrigerate for 6 to 24 hours, turning once or twice to ensure even flavor.
- Preheat the oven to 450°F Line a rimmed baking sheet with aluminum foil and spray with nonstick spray. Arrange the chicken wings in a single layer, skin side down. Discard the remaining marinade.
- Roast the wings for 15 minutes, then turn skin side up. Baste with any juices that may have accumulated in the pan and roast for an additional 10 to 15 minutes, until the skin is golden and crisp and the chicken is cooked through.
- Serve with sweet chili sauce for dipping.
CITRUS-SOY CHICKEN WINGS
This is so yummy! I got this recipe from my husband's aunt, who makes this for parties. Note: It's not quite as labor intensive as it sounds. I guessed at the number of servings, which I really have no clue but is required. But this was always at potlucks so figure 2 lbs of wings should be at least 10 servings, depending on how many pieces you count as a serving! and unless you can't keep yourself away from them before they make it to the party! ;O)
Provided by JMigs0
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Cut each chicken wing at joints to make 3 pieces. Discard tip or reserve for making chicken broth. Here's where I cheat and use those frozen party wings from Costco. Feel free to do the same thing.
- Combine the salt, pepper, ginger, egg white, and cornstarch in a large mixing bowl. Add chicken wings and marinate for 20 minutes, covered in refrigerator.
- Heat sake, orange juice, lemon juice soy sauce, sugar, and chili until sauce is reduced to 1 1/4 cup. Turn off heat and set aside.
- Heat corn oil (2 inches) in wok or deep edged frying pan to 350°F Place drumette pieces in oil and deep fry for one minute turning a couple of times. Add remaining wing pieces and cook for additional 4 minutes, turning 3-4 times or until golden brown. Remove from oil and drain on paper towels.
- Heat a wok or frying pan on medium heat until hot. Add 1 tbsp corn oil, and the garlic and sauce mixture. Stir and cook until sauce begins to bubble. Add chicken wings and stir and cook with sauce mixture until wings are well coated.
Nutrition Facts : Calories 294.8, Fat 14.6, SaturatedFat 4.1, Cholesterol 69.9, Sodium 1111, Carbohydrate 16.8, Fiber 0.3, Sugar 11.5, Protein 18.8
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