Citrus Cocktail Food
CITRUS COCKTAIL
Steps:
- Wash and dry the lemon, lime, orange and grapefruit. Cut the fruit in half and cut each half into thin slices. Divide the fruit slices among 6 mason jars, then add 2 ounces of vodka and 1 teaspoon of sugar to each. Screw the lids of the jars on tightly, then shake each jar.
- When ready to serve, top each with 6 ounces of citrus soda.
BURNT CITRUS COCKTAIL
Steps:
- Combine the orange liqueur, white rum, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake for 30 seconds. Strain into a rocks glass or large coupe.
- Float the lemon shell in the glass and fill with the 151-proof rum. Using a long match or lighter, very carefully ignite the rum. To extinguish the flame, use a spoon or stirrer to press the lemon into the cocktail.
BASIL CITRUS COCKTAIL
Fruity, fantastic and lighter in calories! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a shaker, muddle basil leaves., Fill shaker three-fourths full with ice. Add the juices, gin and ginger liqueur; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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