Plain Nachos Food

SUPER NACHOS

Super Nachos image

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Provided by Melanie

Categories Trusted Brands: Recipes and Tips Sparkle

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
¾ cup water
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Steps:

Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g

PLAIN NACHOS

Plain Nachos image

Make and share this Plain Nachos recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 23m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups plain tortilla chips
2 cups shredded colby-monterey jack cheese
1 onion, chopped
3 pickled jalapeno peppers, sliced
sour cream
guacamole
picante sauce

Steps:

Preheat oven to 400 degrees.
Spread tortilla chips in an even layer on a large baking pan with sides.
Sprinkle with the cheddar cheese, onion, and jalapeno slices.
Bake for 5-8 minutes or until cheese is melted and beginning to brown and bubble around the edges.
Remove from oven and serve with sour cream, guacamole, and picante sauce.

Nutrition Facts : Calories 160.8, Fat 10.9, SaturatedFat 5.7, Cholesterol 25.1, Sodium 330.9, Carbohydrate 8.3, Fiber 1, Sugar 1, Protein 7.9

NACHOS

Nachos image

Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.

Provided by Silvana Franco

Categories Side dish, Snack

Time 5m

Number Of Ingredients 6

Ingredients

175g packet plain tortilla chips
225g jar salsa
a few sliced spring onions
a good chunk of cheese
a pinch of crushed chilli flakes
soured cream or guacamole (optional)

Steps:

Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium

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