Baked Potato On The Grill Food

BAKED POTATOES ON THE GRILL

Steps:

• Warm up the grill to medium heat.
• Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.

EASY BAKED POTATOES ON THE GRILL

Steps:

• Heat grill to 350. Set up grill for in direct cooking.
• Rub each potato with olive oil.
• Put salt on wax paper or zip lock bag. Coat each potato with salt.
• Arrange potatoes in a cast iron pan.
• Place on in direct side of grill.
• Turn over half way through cooking time.

BAKED POTATOES ON THE GRILL

Steps:

• Preheat a grill to medium heat. Use a paring knife to poke each potato 4 to 6 times. Rub the potatoes with the olive oil, then generously season with salt and pepper.
• Wrap each potato in a 12-by-12-inch piece of heavy-duty aluminum foil, then place on the grill. (If using a charcoal grill, place over the area with coals.) Grill with the lid closed until a paring knife slides easily into each potato, 50 to 60 minutes.
• Remove from the grill and let cool for 5 minutes before unwrapping. Serve with butter, sour cream and chives.

--BAKED POTATO-- BAKED, MICROWAVED OR GRILLED

Steps:

• FOR BAKED:.
• ***************.
• Scrub baking or sweet potatoes thoroughly with a brush.
• Pat dry.
• For soft skins rub the skins with butter, shortening, margarine or oil --OR--.
• Skip rubbing skins.
• Prick potatoes with a fork.
• Wrap each potato in aluminum.
• Bake in 425 degree oven for 40-60 minutes or in a 350 degree oven for
• 70-80 minutes until tender.
• When done, roll each potato gently under your hand.
• Then cut a crisscross in each top with a knife.
• Press in and up on the ends of each potato.
• Add toppings of your choice.
• FOR MICROWAVED:.
• *************************.
• Scrub 6-8 ounce baking or sweet potatoes.
• Pat dry (Do not rub with butter, margarine, shortening or oil).
• Prick with a fork.
• Arrange potatoes on a plate in a spoke fashion.
• Microcook, uncovered, on 100% power(high) until tender.
• 5-7 minutes for one potato.
• 7-9 minutes for two potatoes.
• 13-16 minutes for 4 potatoes.
• Rearranging and turning potatoes over once.
• Let stand 5 minutes.
• When done, roll each potato gently under your hand.
• Then cut a crisscross in each top with a knife.
• Press in and up on the ends of each potato.
• Add toppings of your choice.
• FOR GRILLING:.
• *******************.
• Scrub baking or sweet potatoes.
• Pat Dry.
• For soft skins rub the skins with butter, shortening, margarine or oil.
• Prick potatoes with a fork.
• Wrap each potato in a 7 inch square of heavy foil.
• Grill potatoes on an uncovered grill directly over medium slow coals for 1 to 2 hours or until tender .
• When done, roll each potato gently under your hand.
• Then cut a crisscross in each top with a knife.
• Press in and up on the ends of each potato.
• Add your choice of toppings.

GRILLED "BAKED" POTATOES

Steps:

• Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
• Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
• Wrap potatoes in foil tightly.
• Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
• Remove from grill and enjoy with whatever toppings you like.
• This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
• Try it and see what you think -- .

PERFECT BAKED POTATOES - OVEN OR GRILL

Steps:

• FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic. Set aside.
• SEASONING MIX: In a small dish mix kosher salt, garlic powder and black pepper. Set aside.
• Wash, scrub and dry potatoes well. With a sharp paring knife, cut out a nice wedge from the potato's middle. Remove the wedge and place 1 teaspoon of butter in the hollow. Sprinkle with seasoning mix. Replace the wedge pressing down gently.
• Place each potato on its own sheet of foil. Rub the potato with the olive oil mixture making sure to get some of the crushed garlic on the potato. Sprinkle with additional seasoning mix and roll up tightly in aluminum foil.
• OVEN: Place potatoes in a 350 degree oven for 60 minutes.
• GRILL: Place potatoes on the grill away from the coals, close the lid and grill for 40-60 minutes depending on the temperature of your grill.