Traeger Smoked Chuck Steak Food

BOBBY'S SMOKED CHUCK ROAST

Steps:

• Preheat a smoker to 275 degrees F (135 degrees C).
• Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.
• Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
• Remove roast from smoker and let sit for 20 minutes. Leave smoker on.
• Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.
• Smoke meat for 1 1/2 to 2 hours more.

SMOKED T-BONE STEAKS - TRAEGER GRILLS

Steps:

• When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed 15 minutes. For optimal flavor, use Super Smoke, if available.
• Season the steaks on both sides with Traeger Prime Rib Rub.
• Insert the probe into the center of a steak. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115℉, 35-45 minutes.
• Remove the steaks from the grill. Increase the grill temperature to 450°F (or 500°F, if available) and preheat with the lid closed for 15 minutes.
• Re-insert the probe and return the steaks to the grill. Close the lid and sear the steaks until the internal temperature reaches 135°F for medium-rare, 3-4 minutes per side, or your desired internal temperature.
• Remove the steaks from the grill and top each with a tablespoon of butter. Let the steaks rest for 5 minutes before slicing. Enjoy!