Grilled Havarti Sandwich With Spiced Apples Food

GRILLED HAVARTI SANDWICH WITH SPICED APPLES

Steps:

• Melt 2 tablespoons of butter in a skillet over medium heat.
• Add apples, sugar, cinnamon and cardamom; cook about 7 minutes, stirring frequently until most of the apple juices are reduced and the fruit is coated with a syrup.
• Remove pan from heat; set aside.
• Place four slices of the bread on a griddle.
• Top each with one slice of Havarti, 1/4 of the spiced apples, another slice of Havarti, and top with the remaining slices of bread.
• Butter the sandwich tops.
• Turn over and butter again.
• Place griddle over medium heat.
• Brown sandwiches on EACH side 3 to 5 minutes, until golden and Havarti begins to melt.
• Cool 5 minutes before serving.

GRILLED HAVARTI & MUSHROOMS

Steps:

• Place half of the cheese on four bread slices; top with tomatoes, mushrooms and remaining cheese. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or golden brown and cheese is melted.

GRILLED HAVARTI AND AVOCADO SANDWICHES

Steps:

• Heat a large nonstick skillet over medium high heat. Butter 4 bread slices on one side. Place slices, butter-side down, on a clean work surface. Spread 1 tbls. cream cheese(or mayonnaise) on each slice. Now spread 1/2 to 1 tbls. fruit spread in a thin layer on top of cream cheese. Top with Havarti cheese and layer with avocado slices. Cover with remaining bread; butter tops.
• Place 2 sandwiches in the pan and cook for 2 to 3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately. Enjoy!

PROSCIUTTO, HAVARTI AND APPLE SANDWICH

Steps:

• Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
• Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.

MY GRILLED HAVARTI CHEESE & SPICED APPLE SANDWICH

Steps:

• Melt 3 tablespoon of butter in a skillet over medium heat.
• Add sliced apples, sugar, cinnamon and cardamon and stir.
• Cook for about 7 minutes, stirring frequently until most of the apple juices are reduced and the apple is coated with a syrup.
• Remove the pan from the heat and set aside.
• Place four slices of bread on a griddle and top each with one slice of Havarti cheese, 1/4 of the spiced apples and another sice of cheese and top with remaining slices of bread. (If you don't have a griddle you can use a large non-stick fry pan) and grill one sandwich at a time.
• Butter sandwich tops. Turn over and butter again.
• Heat griddle or pan on medium heat and brown each side for 3 to 5 minutes or until golden brown and Havarti cheese begins to melt.
• Remove sandwiches from grill and cool 5 minutes before serving.