Stampede Chili Food

STAMPEDE CASSEROLE

Stampede Casserole image

Round up the cowpokes - this brunch is a must. It is easy to do - But they will think you fussed over it

Provided by Bluenoser

Categories Lunch/Snacks

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs pork sausage, bulk
3 (4 ounce) cans green chilies, drained
1 lb cheddar cheese, grated
1 lb monterey jack cheese, grated
9 eggs, beaten
1 cup milk
2 tablespoons flour
paprika

Steps:

Brown sausage and drain well.
Split chillies and remove seeds.
Save 1/3 of chillies and cut in thin strips.
Layer sausage with both cheeses and remaining 2/3rds of chillies in a greased 9 x 13 baking dish.
Beat eggs, milk and flour together until well blended.
Pour over layered mixture.
Decorate top with strips of chillies.
Sprinkle with paprika and bake 350F 45 minutes.

Nutrition Facts : Calories 550.6, Fat 43.6, SaturatedFat 21.8, Cholesterol 275.8, Sodium 863.4, Carbohydrate 5.7, Fiber 0.5, Sugar 2.1, Protein 33.4

STAMPEDE CHILI

Stampede Chili image

Source: National Post, Oct. 16/99. A chili for garlic lovers. Heat can be adjusted by changing the amount of chili powder and cayenne.

Provided by Atomic Girl Cooks

Categories One Dish Meal

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 25

Ingredients

2 lbs ground beef
2 tablespoons olive oil
1 1/2 cups beef stock
1/2 cup dry red wine
2 tablespoons balsamic vinegar
6 garlic cloves, minced
1 small onion, minced
1/4 teaspoon cayenne (or to taste)
1 -3 tablespoon chili powder (or to taste)
ground black pepper (to taste)
1 pinch oregano
1 pinch sage
1 pinch sugar
1 bay leaf
8 sun-dried tomatoes, drained, plumped, and minced
2 teaspoons ground cumin
2 tablespoons tomato paste
1 (28 ounce) can stewed tomatoes, slightly drained
1 (19 ounce) can black beans, drained
sour cream (garnish)
cheddar cheese, shredded (garnish)
jalapeno pepper, minced (garnish)
fresh cilantro, minced (garnish)
black olives, sliced (garnish)
basmati rice, steamed (garnish)

Steps:

In a large Dutch oven, saute the meat in the olive oil.
Drain a bit and move meat to sides, leaving space to saute onions and garlic until they soften.
Add beef stock, wine, vinegar, garlic, onions, spices, canned tomatoes, sundried tomatoes, and tomato paste. Simmer until meat is fully cooked and flavours meld, about 45-90 minutes on lowest heat. Adjust seasonings.
Serve with choice of garnishes.

Nutrition Facts : Calories 426.6, Fat 21.4, SaturatedFat 7.3, Cholesterol 77.1, Sodium 544.2, Carbohydrate 27.3, Fiber 7.9, Sugar 6.5, Protein 29.4

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