EASY GLUTEN-FREE CINNAMON ROLLS
An easy, delicious gluten-free recipe made from gluten-free bread mix. You can alter the amount of whipping cream and glaze depending on how decadent you want them!
Provided by Julie
Categories Bread
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Mix warm water and yeast packet from bread mix together in a bowl and let stand until foamy, about 5 minutes.
- Place bread flour mix in the bowl of a stand mixer and add eggs, vegetable oil, vinegar, and yeast mixture; mix using the stand mixer set to low speed until smooth. Turn speed to medium and beat until mixture thickens, about 15 seconds. Transfer dough to a greased bowl, cover bowl with a dish, and allow dough to rise in a warm place for 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread dough onto a piece of plastic wrap. Brush melted butter over dough and sprinkle white sugar and cinnamon over dough.
- Roll dough into a jelly roll-type loaf by lifting 1 end of the plastic wrap and forming dough into roll. Place roll into a glass baking dish. Cut 1/2- to 1-inch slits into the loaf. Pour cream over the loaf.
- Bake in the preheated oven until dough is cooked through, 20 to 30 minutes. Break rolls apart.
- Mix confectioners' sugar and milk together in a bowl until glaze is smooth; drizzle over warm rolls.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 31.9 g, Cholesterol 24.9 mg, Fat 5.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 165.4 mg, Sugar 13.3 g
HOMEMADE GLUTEN-FREE CINNAMON ROLLS
Gluten-free Cinnabon®-like cinnamon rolls...the best! No one has guessed yet that they are homemade gluten-free cinnamon rolls! It took me a while to perfect this recipe that I came up with but it finally works.
Provided by Burnellfam08
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 22
Steps:
- Combine sugar and yeast for dough in a small bowl. Mix 1 3/4 cups flour, baking powder, xanthan gum, baking soda, and salt together in a second bowl.
- Place milk and butter in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until 110 to 115 degrees F (43 to 46 degrees C), about 45 seconds. Whisk into the yeast mixture and set aside to proof, about 5 minutes.
- Combine proofed yeast with olive oil, egg, and vanilla extract in a large bowl; mix for a moment and then slowly add in the flour mixture. Mix with an electric mixer on medium-high speed until dough thickens and loses some of its stickiness, about 1 1/2 minutes.
- Cover a work surface with a sheet of good quality plastic wrap and a light layer of flour. Place dough in the center and cover with a little more flour and another sheet of plastic wrap. Roll out to a 10x13-inch rectangle; remove top layer of plastic wrap.
- Combine brown sugar and cinnamon for filling in a small bowl. Spread melted butter over the entire dough rectangle and sprinkle brown sugar mixture evenly over top.
- Start at a long edge and roll the dough, using the plastic wrap to help lift and roll as you go. Lightly sprinkle dough with more flour and cut into 10 pieces with a sharp knife. Place rolls in a greased baking pan, cover with plastic wrap, and place in a warm spot to rise for 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until tops are golden brown, 22 to 27 minutes.
- While rolls are baking, beat butter and cream cheese for frosting in a mixing bowl until smooth. Add powdered sugar; mix until smooth. Mix in lemon juice, vanilla extract, and salt.
- Remove cinnamon rolls from the oven and immediately drizzle frosting over top.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 46.9 g, Cholesterol 48.5 mg, Fat 17.7 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 385.3 mg, Sugar 26.6 g
GLUTEN FREE CINNAMON ROLLS
found a version of this on a gluten free website. I have been modifying it to make it a bit more whole grain tasting.
Provided by sealpaq
Categories Breakfast
Time 50m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 17
Steps:
- mix margarine ans sugar together. Add milk and yeast, mix. Add egg and oil, mix. Add remaining ingredients dough ingredients. Mix until all lumps are gone.
- Mix cinnamon and sugar together.
- Roll out to 13" X 13" between two sheets of plastic wrap. Sprinkle with cinnamon sugar mixture. Use bottom layer of plastic wrap to assist in rolling dough. Cut into 8 pieces. Place in ungreased pie plate. Bake at 350 for 20 minutes. Glaze if desired.
Nutrition Facts : Calories 306.7, Fat 11.4, SaturatedFat 1.8, Cholesterol 26.1, Sodium 288.9, Carbohydrate 49.2, Fiber 1.7, Sugar 26.7, Protein 3.5
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