Vanilla Milkshake Iii Food

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VANILLA MILKSHAKE III



Vanilla Milkshake III image

A pure vanilla milkshake made by an eleven year old. Add a teaspoon of vanilla for more flavor.

Provided by MONKEYTINK

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 4

2 cups milk
4 scoops vanilla ice cream
1 cube ice
¼ cup whipped cream

Steps:

  • In a blender, combine milk, ice cream and ice. Blend until smooth. Pour into glasses and top with whipped cream.

Nutrition Facts : Calories 309.1 calories, Carbohydrate 22.2 g, Cholesterol 78.8 mg, Fat 20.4 g, Fiber 0.3 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 145.3 mg, Sugar 20.4 g

BASIC VANILLA MILKSHAKE



Basic Vanilla Milkshake image

Provided by Bobby Flay

Categories     beverage

Time 3m

Yield 1 serving

Number Of Ingredients 2

1/3 cup whole milk
10 ounces premium vanilla ice cream (about 1 3/4 cups, packed)

Steps:

  • In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.

VANILLA MILKSHAKE I



Vanilla Milkshake I image

A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.

Provided by DPULLIAM

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 3m

Yield 4

Number Of Ingredients 3

2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract

Steps:

  • In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g

SIMPLE VANILLA MILKSHAKE



Simple Vanilla Milkshake image

Make and share this Simple Vanilla Milkshake recipe from Food.com.

Provided by Buckwheatjr.

Categories     Shakes

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

4 scoops vanilla ice cream
2 cups milk
1 ice cube
whipped cream (optional)

Steps:

  • Blend ice cream, milk, and ice in a blender until smooth.
  • Optionally serve with whipped cream.

Nutrition Facts : Calories 429.4, Fat 23.4, SaturatedFat 14.5, Cholesterol 92.2, Sodium 225.5, Carbohydrate 42.5, Fiber 0.9, Sugar 28, Protein 12.6

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