Capriosa De Fresca Food

CAPRIOSA DE FRESCA

Capriosa De Fresca image

I got this recipe from the bartender at one of my favorite restaurants, Pacifico. It's sweet, refreshing, and absolutely delicious -- enjoy!

Provided by JK0330

Categories Beverages

Time 5m

Yield 1 8 oz cocktail, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces strawberry vodka (Stoli, Smirnoff, etc)
7 ounces diet 7-Up (regular can be used if you prefer, also, if you want the drink to be less sweet, then substitute clu)
3 fresh strawberries, sliced
2 slices limes (small wedges)
1 teaspoon sugar

Steps:

Place the strawberries and lime wedges in the bottom of your cocktail glass. Muddle.
Add the strawberry vodka.
Add the 7-Up.
Gradually add the sugar to match your taste preference. (You can also add the sugar in the first step, this will make the fruit a little sweeter. I personally recommend this method if you like your drink to be a little on the sweet side.).

Nutrition Facts : Calories 126, Fat 0.1, Sodium 12.7, Carbohydrate 7, Fiber 0.7, Sugar 5.9, Protein 0.4

PIZZA CAPRICCIOSA

Pizza Capricciosa image

Make and share this Pizza Capricciosa recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons all-purpose flour or 2 tablespoons cornmeal, to work with dough
1 pizza dough
extra virgin olive oil, for drizzling
coarse salt
1/2 cup tomato sauce
1/4 cup basil leaves, shredded (10 leaves)
1/2-3/4 lb fresh mozzarella cheese, very thinly sliced
6 cremini mushrooms, thinly sliced
1 (14 ounce) can quartered artichoke hearts, drained and chopped
1/4 lb prosciutto di Parma, cut crosswise, into 2-inch slices
1/2 cup frozen green pea
2 hard-boiled eggs, chopped

Steps:

Preheat oven to 425.
Dust the dough with the flour or cornmeal and stretch out to a 12-13" pizza. Place the dough on a pizza tray and pierce it with the tines of a fork. Drizzle with EVOO, season with a little salt, and bake 10 minutes.
Remove the crust from the oven and top with the tomato sauce, basil, a thin layer of the mozzarella, the mushrooms, and artichokes.
Bake another 10 minutes, or until the cheese bubbles and the crust is crisp. In the last 5 minutes of baking, add the prosciutto, peas, and eggs and another drizzle of EVOO.

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