CORNED BEEF AND CABBAGE SOUP
All the familiar flavors of corned beef and cabbage are loaded into this hearty soup, which is rich with barley for extra warmth and comfort.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pulse the onion, celery and carrots in a food processor until they are pea-size pieces.
- Melt the butter in a large pot over medium-high heat. Add the chopped onion, celery and carrots and the allspice and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes.
- Add the tomatoes to the food processor and pulse until finely chopped. Transfer the tomatoes to the pot and add the beef broth, cabbage, potatoes, barley and 4 cups water; cover and bring to a boil. Uncover, reduce the heat to medium low and simmer until the potatoes and barley are tender, about 20 minutes.
- Stir in the corned beef and season with salt and pepper.
Nutrition Facts : Calories 352, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 38 milligrams, Sodium 349 milligrams, Carbohydrate 50 grams, Fiber 9 grams, Protein 16 grams
CORNED BEEF AND CABBAGE SOUP LOW CARB RECIPE
It's about that time! You're finished with St. Patrick's Day and don't know what to do with those corned beef leftovers. You're in luck! I've got the best leftover corned beef and cabbage soup recipe for you! This ketogenic corned beef and cabbage soup recipe is different from the rest. Click the link to find out why with this keto comfort food dinner!
Provided by Jenn
Categories Main Dish
Time 1h30m
Number Of Ingredients 16
Steps:
- Set the Instant Pot to sauté. It should read "30".
- Add butter and onion. Saute for 10 minutes, stirring frequently.
- Add celery stalks, fennel, and garlic. Saute 6 more minutes.
- Push vegetables to the sides of the pot so there's a "hole" in the middle, exposing the metal bottom of the pan. Add the mustard seeds to the middle of the pan and stir, toasting the seeds for 2 minutes.
- Add the allspice to the center with the mustard seeds and toast for 2 more minutes.
- Turn off the sauté feature.
- Add 2 cups water to the pot and stir.
- Remove 1 cup of the broth and process in a blender till smooth. Return the processed stock to the pot. Stir.
- Add the corned beef, bay leaf, tomato paste, cabbage, turnips, salt, and pepper. Fill the instant pot up with water till it nears the Max Fill line. Do NOT fill it higher than this line.
- Place the lid on the Instant Pot, turn the vent to "sealing", and set the Instant Pot to cook for 30 minutes on high pressure.
- While the cabbage soup cooks, dice the parsley and fennel fronds, being careful not to use any of the harder stems of the fennel.
- When the soup is done cooking, allow the Instant Pot to sit and slow release pressure for 15 minutes. After 15 minutes, you may set the vent to "venting" to release the remainder of the pressure.
- When the pressure cooker is done venting, open the pot. Add the parsley, fennel fronds, and lemon juice, and stir. Serve and enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 9 grams carbohydrates, Fat 24 grams fat, Fiber 3 grams fiber, Protein 20 grams protein, ServingSize 2.4 cups, Sugar 3 grams sugar
CORNED BEEF AND CABBAGE SOUP (LOW CARB)
Had this for lunch this week at a local restaurant and decided to replicate it at home.
Provided by Marianne Gleason
Categories Beef Soups
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Add olive olive to a soup pan or large dutch oven; heat on medium high.
- 2. Add carrots, celery and onion and saute for 5-7 minutes.
- 3. Add corned beef and shredded cabbage. Saute until cabbage starts to wilt.
- 4. Add beef broth, bays leaves and salt & pepper. Simmer for an hour before serving.
CABBAGE & CORNED BEEF SOUP
Make and share this Cabbage & Corned Beef Soup recipe from Food.com.
Provided by brianghester
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy, stock sized (4-6 qt) pot (enamled cast iron works well) over medium head, heat olive oil, then add onions. Sautee onions until almost tender (3-5 minutes).
- Add cabbage, sautee with onions, stirring frequently, 10 minutes until onions and cabbage are tender.
- Add garlic, basil, oregano, sautee 1 minute longer.
- Add corned beef, tomato paste, and beef stock.
- Stir until tomato paste is dissolved, heat over low heat for 15-20 minutes. Salt and Pepper to taste.
CORNED BEEF AND CABBAGE SOUP
Steps:
- Gather the ingredients.
- Peel the onion and chop it coarsely. Cut the celery into 1/4-inch slices and then peel and mince the garlic . Peel the carrots and slice them into matchsticks or dice them into 1/4-inch pieces.
- Heat the butter in a large stockpot or Dutch oven over medium-low heat.
- Add the onion and celery to the pot and saute until tender, stirring frequently.
- Add the minced garlic and continue cooking for 1 minute. Add the carrots, chicken stock, chopped cabbage, and barley. Add the bay leaf , parsley, thyme, and pepper; bring to a boil.
- Reduce the heat to low to maintain a simmer. Cover the pan and simmer for 45 minutes.
- Add the corned beef and tomatoes; increase heat and bring it back to a boil. Reduce heat to low and simmer, uncovered, for 15 minutes.
- Taste and add salt, as needed.
- Serve and enjoy!
Nutrition Facts : Calories 234 kcal, Carbohydrate 21 g, Cholesterol 49 mg, Fiber 6 g, Protein 17 g, SaturatedFat 5 g, Sodium 1495 mg, Sugar 9 g, Fat 10 g, ServingSize 8 servings, UnsaturatedFat 0 g
CORNED BEEF AND CABBAGE SOUP
Made in the Instant Pot, Corned Beef and Cabbage soup is a delicious way to enjoy your leftover Corned Beef dinner!
Provided by Jenn, from Keen for Keto
Categories Appetizers
Time 1h30m
Number Of Ingredients 17
Steps:
- Set the Instant Pot to sauté. It should read "30".
- Add butter and onion. Saute for 10 minutes, stirring frequently.
- Add celery stalks, fennel, and garlic. Saute 6 more minutes.
- Push vegetables to the sides of the pot so there's a "hole" in the middle, exposing the metal bottom of the pan. Add the mustard seeds to the middle of the pan and stir, toasting the seeds for 2 minutes.
- Add the allspice to the center with the mustard seeds and toast for 2 more minutes.
- Turn off the sauté feature.
- Add 2 cups water to the pot and stir.
- Remove 1 cup of the broth and process in a blender till smooth. Return the processed stock to the pot. Stir.
- Add the corned beef, bay leaf, tomato paste, cabbage, turnips, salt, and pepper. Fill the instant pot up with water till it nears the Max Fill line. Do NOT fill it higher than this line.
- Place the lid on the Instant Pot, turn the vent to "sealing", and set the Instant Pot to cook for 30 minutes on high pressure.
- While the cabbage soup cooks, dice the parsley and fennel fronds, being careful not to use any of the harder stems of the fennel.
- When the soup is done cooking, allow the Instant Pot to sit and slow release pressure for 15 minutes. After 15 minutes, you may set the vent to "venting" to release the remainder of the pressure.
- When the pressure cooker is done venting, open the pot. Add the parsley, fennel fronds, and lemon juice, and stir. Serve and enjoy!
Nutrition Facts : ServingSize 2 .4 cups, Calories 331 kcal, Carbohydrate 9.2 g, Protein 20 g, Fat 24 g, Sodium 1221 mg, Fiber 3.2 g, Sugar 3 g
CORNED BEEF AND CABBAGE SOUP
Make and share this Corned Beef and Cabbage Soup recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except salt and pepper in slow cooker. Cover and cook on high 3-4 hours.
- Discard bay leaf. Season to taste with salt and pepper.
Nutrition Facts : Calories 244.9, Fat 9.2, SaturatedFat 2.9, Cholesterol 37, Sodium 1361.8, Carbohydrate 24.7, Fiber 4.2, Sugar 5.7, Protein 15.8
CORNED BEEF AND CABBAGE SOUP
This is a very good way to use your leftover cooked corned beef, or do as I do and buy it from your deli in 1" thick slices
Provided by lets.eat
Categories Spring
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large soup pot, combine all the ingredients. Bring to a boil, reduce heat; cover and simmer until the vegetables are tender about 20-30 minutes.
Nutrition Facts : Calories 67.2, Fat 0.2, SaturatedFat 0.1, Sodium 67.7, Carbohydrate 15.3, Fiber 3.5, Sugar 3.8, Protein 2
CORNED BEEF AND CABBAGE SOUP
Make and share this Corned Beef and Cabbage Soup recipe from Food.com.
Provided by KarlaOregon
Categories One Dish Meal
Time 5h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients to crock pot, except potatoes, stir well.
- Cook on high for one hour, turn to low for another 3-4 hours.
- Add potatoes, cook until tender.
- Usually another hour and half.
- You may need to adjust time, depending on crock pot.
Nutrition Facts : Calories 1408.1, Fat 87.7, SaturatedFat 29.1, Cholesterol 445.4, Sodium 6568.8, Carbohydrate 61, Fiber 9.6, Sugar 10.8, Protein 90.2
CORNED BEEF-AND-CABBAGE SOUP
Hearty soup, chock full of corned beef, cabbage and potatoes! Great tasting soup! Different than the usual Corned Beef and Cabbage meal. Got this recipe from Woman's Day Magazine...tried it right away...Loved it!
Provided by BB502
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In pot, heat oil over medium heat.
- Add corned beef, stirring occasionally, about 3 minutes.
- Add cabbage, carrots, onion and caraway seeds.
- Cook stirring occasionally, 8-10 minutes.
- Add potato, broth, juice and black pepper; bring to a boil.
- Reduce heat to low; simmer until vegetables are tender (about 30 minutes).
Nutrition Facts : Calories 198.4, Fat 10.1, SaturatedFat 2.6, Cholesterol 27.8, Sodium 906.5, Carbohydrate 16.9, Fiber 2.2, Sugar 9.2, Protein 10.1
CORNED BEEF AND CABBAGE SOUP
A delightful St. Patrick's day dish. Very filling and easy to make. I like the red-skinned potatoes because of the coloring it adds. Remember, times are approximate. Adjust to your own style.
Provided by Bookwyrm in the Kit
Categories Clear Soup
Time 1h10m
Yield 1 batch of soup, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut up potatoes and place in a large pot. Fill with water and boil potatoes until skin starts to fall off (aproximately 1 hour).
- Wash cabbage head and cut into desired size (I like to cut the cabbage into quarters, then slice into strips).
- Add cabbage to pot. Boil for 10 minutes or so until cabbage is tender.
- Add can of corned beef, breaking up chunks with ladle.
- Add butter, salt, pepper, and other spices to taste. Let boil for about 20 minutes, then serve.
Nutrition Facts : Calories 704.8, Fat 16.9, SaturatedFat 5.6, Cholesterol 83.3, Sodium 1038.8, Carbohydrate 112.2, Fiber 17.7, Sugar 12.6, Protein 30.2
More about "corned beef and cabbage soup low carb food"
CORNED BEEF AND CABBAGE SOUP LOW CARB RECIPE | RECIPE
From pinterest.com
KETO CABBAGE AND CORNED BEEF CASSEROLE KETORECIPES LOWCARBR
From keith.alfa145.com
TOP 48 LOW CARB CORNED BEEF RECIPES - PARDUE.ALFA145.COM
From pardue.alfa145.com
CAULIFLOWER AND CORNED BEEF RECIPES - SUPERCOOK.COM
From supercook.com
CORNED BEEF AND CABBAGE SOUP - A KETO RETRO FAVOURITE
From thermo.kitchen
CORNED BEEF AND CABBAGE - LOW CARB AND KETO DINNER RECIPE
From lowcarbcupboard.com
CORNED BEEF AND CABBAGE SOUP LOW CARB RECIPES
From tfrecipes.com
CORNED BEEF AND CABBAGE SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
KETO CORNED BEEF AND CABBAGE - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
INSTANT POT CORNED BEEF AND CABBAGE | I HEART RECIPES
From iheartrecipes.com
TOP 41 LOW CARB CORNED BEEF RECIPES - HERCULES.DIXIESEWING.COM
From hercules.dixiesewing.com
HEALTHY CABBAGE STEW RECIPE WITH BEEF OR VEGETARIAN
From temeculablogs.com
CORNED BEEF AND CABBAGE SOUP LOW CARB RECIPE | RECIPE | CORN …
From pinterest.com
CORNED BEEF AND CABBAGE SOUP RECIPES - FATSECRET.COM
From fatsecret.com
CORNED BEEF AND CABBAGE SOUP LOW CARB RECIPE | RECIPE
From pinterest.com
SLOW COOKER CORNED BEEF AND CABBAGE SOUP - MY INCREDIBLE …
From myincrediblerecipes.com
CROCK POT CABBAGE RECIPE - EATING ON A DIME
From eatingonadime.com
KETO CORNED BEEF AND CABBAGE (INSTANT POT OR SLOW COOKER)
From sugarfreemom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love