PIZZA SEASONING RECIPE
If you make homemade pizza, you NEED this pizza seasoning in your life. It has the perfect ratio of seasonings and herbs to make the tastiest pizza ever!
Provided by Lil' Luna
Categories Main Course
Time 3m
Number Of Ingredients 8
Steps:
- Combine all spices in a bowl and mix well.
- Seal in a container and use amount to taste.
Nutrition Facts : Calories 183 kcal, Carbohydrate 43 g, Protein 7 g, Fat 2 g, Sodium 28 mg, Fiber 16 g, Sugar 7 g, ServingSize 1 serving
CLASSIC PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Make the dough: Combine the flour and salt in a large bowl. Make a well in the center and pour in the warm water. Sprinkle the sugar and yeast over the water and let stand until bubbling, 5 to 10 minutes. Pour the olive oil into the well, then stir with a wooden spoon to make a shaggy dough. Turn out onto a lightly floured surface and knead until smooth and elastic, about 1 minute. Place in a lightly oiled bowl, tightly cover with plastic wrap and let rise in a warm place until doubled in size, about 2 hours.
- One hour before baking, put a pizza stone or large inverted baking sheet on the lowest oven rack and preheat to 500 degrees F. Make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until slightly softened, about 1 minute. Add the tomato puree and 2 cups water. Stir in the oregano and 1 teaspoon salt. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes. (The sauce will keep in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.)
- Divide the pizza dough into 2 balls. On a lightly floured surface, stretch 1 ball of dough into a 12- to 14-inch round. Transfer the dough to a piece of parchment paper, then slide the parchment with the dough onto a pizza peel or inverted baking sheet.
- Spread about 1/2 cup of the sauce on the crust in a thin layer, then scatter 1 cup mozzarella on top. Slide the pizza (on the parchment) onto the hot stone. Bake until the crust is golden brown and the cheese is bubbling, 8 to 10 minutes. Let cool 1 to 2 minutes before slicing. Repeat to make the second pizza.
PIZZA SPICE BLEND
Make and share this Pizza Spice Blend recipe from Food.com.
Provided by BM296
Categories Meat
Time 5m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and store in airtight jar, away from heatand light.
- Sprinkle on pizza or anything that needs a bit of a pick up. Chili, spaghetti, soups, etc.
PIZZA SEASONING
A dry mix that kicks pizza up a notch. For the dried lemon zest, see recipe #462025. I would imagine it a good topping for yeast rolls, too.
Provided by gailanng
Categories European
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all spices and seal in tight container. Use amount to taste.
TASTY PIZZA SEASONING
A delicious seasoning to top your pizza with prior to baking or after. The recipe calls for crushed red pepper, but I leave it out because my girlfriend is sensitive to spicy things. So I add it to my slices after serving for that extra flavor and kick. The seasoning is delicious either way you make it.
Provided by matt s.
Categories Low Cholesterol
Time 5m
Yield 1/4 Cup
Number Of Ingredients 8
Steps:
- Mix all the spices together in a small to mid size container or seasoning container and shake it up to blend all the ingredients.
- If you can't get ground rosemary use a mortar and pestle to grind the leaves or or finely chop them. A clean coffee grinder would also do the trick.
Nutrition Facts : Calories 173.9, Fat 1.6, SaturatedFat 0.7, Sodium 4671.4, Carbohydrate 40.2, Fiber 11.6, Sugar 12.3, Protein 6.2
EASY AND QUICK HOMEMADE PIZZA
Make and share this Easy And Quick Homemade Pizza recipe from Food.com.
Provided by MizzNezz
Categories Yeast Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, mix first 4 ingredients.
- Mix water and oil; add to flour mixture.
- Turn onto floured surface; knead for 2 minutes.
- Place in a greased bowl; turning to grease top.
- Cover and let rise for 20 minutes.
- Punch down; place on 12in, greased pizza pan.
- Pat into a circle.
- Topping: Mix first 5 ingredients and spread over crust.
- Put a few pepperoni slices on top of sauce.
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
- Put the rest of the pepperoni on.
- Repeat the cheese layer.
- Bake at 400* for 20 minutes or until light brown.
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