Dill Dip For Weight Watchers Food

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DILL DIP FOR WEIGHT WATCHERS



Dill Dip for Weight Watchers image

This tasty veggie dip is much less expensive than buying a tub of prepared dip from the Grocery Store. Also, the cottage cheese is a big help with your daily milk and calcium requirements.

Provided by CookinDiva

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup light cottage cheese
1/2 cup low-fat mayonnaise
1 tablespoon dill weed
1 teaspoon garlic salt
fresh parsley

Steps:

  • Puree all ingredients in a blender or food processor.
  • Cover and refrigerate until ready to serve.
  • Hint: I like to add about 2 T. fresh parsley leaves into the blender after everything else is pureed, giving it enough bursts to chop everything up nicely.
  • Use flat leaf parsley (which is best for flavor) and not the curly leaf parsley (which has very little flavor and is best used as a garnish).

CUCUMBER DILL DIP FOR FRESH VEGGIES



Cucumber Dill Dip for Fresh Veggies image

Make and share this Cucumber Dill Dip for Fresh Veggies recipe from Food.com.

Provided by Kaccy G.

Categories     Spreads

Time 5m

Yield 2 1/2 Cups

Number Of Ingredients 7

8 ounces cream cheese, softened
1 cup Miracle Whip
2 medium cucumbers, peeled,seeded and chopped
2 tablespoons sliced green onions
1 tablespoon lemon juice
2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed
1/2 teaspoon Tabasco sauce

Steps:

  • Beat cream cheese until smooth.
  • Stir in remaining ingredients until well blended.
  • Cover and chill until serving time.

CREAMY CUCUMBER DIP - WEIGHT WATCHERS



Creamy Cucumber Dip - Weight Watchers image

Don't let the WW fool you. This dip is delicious and I did fool my family. They loved it and didn't know it was a WW recipe. Cool and refreshing with a hint of mint! I use Greek fat free plain yogurt. Serve it with warmed pita wedges and/or fresh vegetables. Leftovers make a tasty topping for grilled chicken or lamb. Try it!

Provided by Golden Sunflower

Categories     Weeknight

Time 20m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 9

2 cups low-fat plain yogurt
1/2 cup low-fat mayonnaise
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
1 1/2 cups English cucumbers, diced
1/2 cup red onion, diced
6 tablespoons fresh mint leaves, chopped
6 tablespoons fresh dill, chopped

Steps:

  • In a medicum bowl, stir together yogurt mayonnaise, salt, cumin and cayenne pepper until smooth.
  • Add cucumber, onion, mint and dill; stir to mix.
  • Refrigerate for about an hour.
  • Enjoy.

FRUIT DIP - WEIGHT WATCHERS



Fruit Dip - Weight Watchers image

Summertime snackines. Each serving is 2 tablespoons. This recipe is 1 point. This came from Woman's Day. It's a Weight Watchers recipe. I have not tried it, just posting for safe keeping.

Provided by internetnut

Categories     Fruit

Time 5m

Yield 23 tablespoons, 12 serving(s)

Number Of Ingredients 4

8 ounces weight watchers reduced fat cream cheese spread, room temperature
1/4 cup marshmallow cream
3 tablespoons sugar free seedless raspberry preserves
fresh fruit

Steps:

  • Combine all ingredients. Blend thoroughly.
  • Serve with fresh fruit.

Nutrition Facts : Calories 85, Fat 5.4, SaturatedFat 3.4, Cholesterol 17, Sodium 132.8, Carbohydrate 7.8, Fiber 0.1, Sugar 5.3, Protein 1.4

CUCUMBER DILL DIP - WW



Cucumber Dill Dip - Ww image

A wonderful light tasting dip which is also light in calories. Only 1 WW point for each serving. Serving size about 2 Tablespoons.

Provided by Audrey M

Categories     < 15 Mins

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 7

8 ounces low-fat cream cheese, softened
1/2 cup low-fat ranch dressing
1 tablespoon skim milk
1 teaspoon skim milk
1 teaspoon dried dill weed
1 medium cucumber, peeled, seeded and chopped fine (about 10 ounces)
2 tablespoons finely chopped onions

Steps:

  • Place cream cheese in a mixing bowl and whip with an electric mixer until fluffy.
  • Add dressing, milk and dill weed.
  • Mix well until well blended.
  • Stir in cucumber and onion.
  • Cover and refrigerate at least one hour to allow flavor to blend.

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