Light N Fruity Pie Food

LIGHT COOL 'N EASY PIE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
• Spoon into crust. Refrigerate 4 hours or until firm.
• Top with remaining COOL WHIP just before serving.

LIGHT & FRUITY PIE - GREAT FOR EASTER

Steps:

• 1. Dissolve gelatin completely in the boiling water. Add ice cubes and stir until gelatin is thickened. Then remove any unmelted ice. Now use a wire whip, and blend in cool whip, whip until smooth.
• 2. Fold in fruit; chill if necessary, until mixture will mound. Spoon into the baked, cooled pie crust. Chill 2 hours before serving.
• 3. Personally I like peaches,and bananas! But you can add your favorite fruits. I have used fruit cocktail, but my husband did not like the grapes. So I did take them out, being the good wife,I were! LOL

LIGHT 'N' FRUITY PIE

Steps:

• Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly till gelatin is thickened, about 2 - 3 minutes. Remove any undissolved ice.
• Using wire whip, blend in whipped topping; then whip till smooth. Fold in fruit and chill, if necessary, till mixture will mount.
• Spoon into pie crust. Chill 2 hours. Garnish with additional fruit, if desired.

NO BAKE-LIGHT AND FRUITY PIE

Steps:

• Dissolve gelatin completely in water, stirring about 3 minute.
• Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
• Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
• Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.

LIGHT'N FRUITY STRAWBERRY PIE

Steps:

• Dissolve gelatin dessert in boiling water.
• Add ice cubes and stir constantly until gelatin starts to thicken, 3-5 minutes.
• Remove any unmelted ice.
• Whisk in cool whip gently until smooth.
• Fold in fruit.
• Chill until thick, about 15 minutes.
• Spoon into crust and chill 3 hours.
• Makes 8 servings.

FLUFFY LEMON PIE

Steps:

• Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff). , Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.

LIGHT & FRUITY PIE

Steps:

• Boil 2/3 Cup of water mix with Jell-O till Jell-O is dissolved well, Now use a 2 Cup measure put in ½ Cup water & add ice cubes till it comes up to the 1 Cup mark mix well take out any excess cubes that has not melted now add cold water then add cool whip fold in until it's mixed very well (with out fruit) pour into pie shell & refrigerate for about 6 Hrs or overnight is best.
• If adding fruit:.
• Frozen or can drain VERY WELL! Fresh fruit cut into bite size pieces, now add this right after you mix the cool whip in & pour into shell.