Tagalong Cake Food
TAGALONG CAKE
This is a quick and easy recipe starting out with a cake mix. I take it to a lot of potlucks because it travels well. The "frosting" bakes along with the cake.
Provided by Sherrybeth
Categories Dessert
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake mix according to directions using the 3 eggs, oil and water.
- After the mix is well blended, stir in the chocolate chips and marshmallows inches.
- Spread the prepared batter into a 13 X 9 inch baking pan which has been lightly sprayed with non-stick coating.
- Over the batter, pour the melted butter.
- Sprinkle the brown sugar and nuts evenly on top of the butter.
- Bake at 350 degrees for 40-50 minutes until a toothpick inserted in the center comes out clean.
- COOL AT LEAST 30 minutes BEFORE serving!
Nutrition Facts : Calories 303.9, Fat 22.9, SaturatedFat 8, Cholesterol 66.4, Sodium 63.7, Carbohydrate 25.9, Fiber 1.9, Sugar 22.1, Protein 3.3
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