Easy Delicious Carmel Rolls Food

MOM'S CARAMEL ROLLS

Steps:

• Mix water and yeast and wait 5 minutes.
• Stir in sugar, salt and 2 cups of flour.
• Add egg and butter and mix.
• Stir in rest of flour by hand, if dough is still sticky add just enough to make it not sticky anymore.
• Let raise until dough is double in size.
• Sprinkle flour on surface and roll dough out until is approx 18 X 12 inches.
• Spread a very thin layer of soft butter on dough and sprinkle cinnamon/sugar mixture on it.
• Roll dough from the long side, it should look like a log.
• Cut into 1 inch pieces.
• Should be 18 pieces.
• Place brown sugar and butter into microwave dish and heat until butter is just melted; stir well.
• Stir in 3 T water.
• Divide mixture into 3 pans (8-inch cake pans).
• Place 6 pieces in each pan.
• Let raise for about 45 minutes.
• Bake for 20 minutes in a 325°F oven.
• When you take out of oven, turn each pan of rolls over on a plate, otherwise you will have a hard time getting them out when they cool.
• If you can, let them cool slightly and enjoy them when they are still warm.

CARAMEL ROLLS

Steps:

• Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
• Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.
• Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.

EASY CARAMEL ROLLS

Steps:

• In 1-quart saucepan, heat brown sugar and butter to boiling, stirring constantly. Remove from heat. Stir in corn syrup and whipping cream. Heat to boiling. Remove from heat; cool 5 minutes.
• Spray bottom and sides of 13x9-inch pan with cooking spray. Pour caramel mixture evenly over bottom of pan. Sprinkle with pecans.
• Place frozen rolls in 4 rows by 3 rows evenly on caramel-pecan mixture. Cover with plastic wrap generously sprayed with cooking spray. (Save frosting packet for another use.)
• Refrigerate rolls 5 hours or overnight to let dough rise.
• About 2 3/4 hours before serving rolls, remove rolls from refrigerator and place pan on cooling rack. Let rolls continue to rise at room temperature about 2 hours or until almost double in size (actual rising time depends on temperature of kitchen).
• Heat oven to 375°F. Carefully remove plastic wrap from rolls. Cover pan with foil. Bake 20 minutes; remove foil. Bake 15 to 20 minutes longer or until rolls are deep golden brown. Immediately place heatproof serving plate or tray upside down on pan; carefully turn plate and pan over. Leave pan over rolls 1 minute; remove pan. Serve warm.

EASY DELICIOUS CARMEL ROLLS

Steps:

• Additional Equipment: 3 cake pans (disposable pans work best for the mess) and 3 cookie sheets.
• Thaw frozen dough. This is done easiest by opening the bag for the dough and leaving in the refrigerator over night.
• Set out dough on counter until it is room temperature.
• While dough is warming up, coat the cake pan sides and bottom in butter.
• Sprinkle a heavy layer of brown sugar in the bottom of the cake pans.
• Drizzle the whipping cream evenly between the three pans.
• Once dough is room temperature combine the loaves and spread out on the table to around 1/2 inch thick. Spread out the dough should be a bit larger than 2 cake pans in size.
• Spread butter on the dough top to the edges.
• Sprinkle cinnamon over the dough all the way to the edges.
• Sprinkle brown sugar over the dough all the way to the edges.
• Roll the dough to make a long roll.
• Take unflavored floss and cut the dough for the pans. There will be 12 rolls per pan.
• Take Crisco and spread on the roll tops.
• Cover the pans with flour sack towels or any towels.
• Leave until the dough rises to twice it's size. To speed this up a bit turn on the oven to preheat and leave the pans on the stove-top. They will rise in about a half hour.
• Remove towels and bake in oven at 375 for 20 minutes.
• Rolls should be quite brown when they are done.
• Remove pan from oven. Take cookie sheet and place on pan. Flip over.
• TADA! Carmel rolls!

QUICK AND EASY CARAMEL ROLLS

Steps:

• PREHEAT: oven to 350 degrees.
• MIX: in a medium bowl put in the cup of brown sugar, then add in the butter. Start to mix up the brown sugar and softened butter untill you cant see the butter. Then add in the oats (preferred) or the pecans (optional), vanilla, and light corn syrup. Using ur hands combine all of the ingredients untill u alm ost have a ball of this creamy course mixture.
• UNROLL: on a cutting board unroll the ENTIRE cresent roll careful not to tear apart. Then add HALF of the filling into the center. After laying the pile in the center spread the filling around evenly (or the best yyou can). Then roll the cresent roll as if u where rolling a pumkin roll.
• (REPEAT THIS STEP TO THE OTHER CRESENT ROLL).
• CUT: using a string is what i found easiest. U wrap ur piece ir string or thread under the uncooked roll and wrap around the roll to the top. Then cross the thread thus slicing the roll perfectly. Slice about 8 from one roll.
• BAKE: 10-15 minutes or untill the roll is that perfect golden brown.
• NOTE: you should expect some of the sweet caramel filling to melt out of the rolls. thats an easy fix. You just let the rolls cool and cut the roll out with all the caramel around it.
• SERVE: On a plate with some vanilla ice cream or plain. either way these are delicious treats for you and the whole family.