CRAB FRITTERS WITH SPICY MAYO
Provided by Robert Irvine : Food Network
Categories appetizer
Time 50m
Yield about 8 servings
Number Of Ingredients 17
Steps:
- To make the fritter batter, combine flour, baking powder and salt in a large bowl. In another smaller bowl, whisk together oil, milk, egg and black pepper. Add the egg mixture to the flour mixture and combine until all dry ingredients are moistened.
- Heat oil to 375 degrees F in a deep-fryer.
- Mix panko bread crumbs, Cajun Seasoning, mayonnaise, parsley and lemon juice. Fold in crab meat, trying to avoid breaking up lumps. Form crab mixture into "cocktail size" balls. Place the crab ball on a slotted spoon, and holding over the bowl of fritter batter, ladle enough of the batter over it to coat. Deep-fry in hot oil until golden brown and drain.
- Whisk together mayonnaise and Chipotle Chile Powder. Season, with salt, if needed. Serve crab fritters with spicy mayo as a dipping sauce.
CRAB CAKES OR FRITTERS
Provided by Alton Brown
Categories appetizer
Time 22m
Yield 4 to 6 cakes, 16 fritters
Number Of Ingredients 7
Steps:
- If using a deep fryer, heat vegetable oil to 375 degrees F.
- In a bowl combine the crabmeat, mayonnaise, and pepper. Form into either 1-ounce balls for fritters or into 3-ounce cakes. Roll in the panko to evenly coat. Deep-fry the fritters in until golden brown, about 5 to 7 minutes or pan-fry the cakes in 1 to 2 inches of 375 degree F vegetable oil until golden brown and flip to brown on the other side about 3 to 4 minutes per side. Drain both on a tray lined with paper towels. Serve immediately.
CRAB FRITTERS WITH HERB SALAD AND MEYER LEMON AïOLI
Categories Citrus Herb Shellfish Appetizer Fry Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 20
Steps:
- For aioli:
- Place mayonnaise in small bowl. Whisk in lemon juice, lemon peel, mustard, and vinegar. Gradually whisk in oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.)
- For fritters and salad:
- Whisk egg yolks and crème fraîche in small bowl to blend. Combine crabmeat, chives, shallot, and chopped parsley in medium bowl. Gently mix in mushrooms and yolk mixture. (Can be made 2 hours ahead. Cover crab mixture and chill.)
- Beat egg whites in medium bowl until stiff but not dry; fold into crab mixture. Melt butter in heavy large skillet over medium heat. For each fritter, drop 1/4 of crab mixture (about 1/2 cup) into skillet, spacing mounds apart. Sprinkle each with salt and pepper and flatten slightly. Cook fritters until bottoms are brown, about 3 minutes. Turn fritters over. Cook until bottoms are brown and fritters are cooked through, about 3 minutes longer. Meanwhile, whisk oil and lemon juice in medium bowl to blend. Season with salt and pepper. Mix in herbs.
- Transfer fritters to plates. Top each fritter with dollop of aioli. Place herb salad alongside and serve.
CRAB FRITTERS WITH SPICY LIME SAUCE
Steps:
- Make sauce:
- Mix all ingredients in large bowl to blend. Cover and chill at least 1 hour or overnight to develop flavors.
- Make fritters:
- Mix mayonnaise, mustard, lemon peel and hot pepper sauce in medium bowl to blend. Mix in crabmeat. Season to taste with salt and pepper. Shape crab mixture into six 2 1/4-inch-diameter patties, using 1/4 cup mixture for each. Place fritters on baking sheet. Cover and refrigerate at least 3 hours.
- Cut all peel and white pith from grapefruits. Using small sharp knife, cut between membranes to release segments. Repeat with oranges. Chill segments until ready to serve.
- Place panko in shallow dish. Cost each fritter with panko, pressing to adhere. Pour oil into heavy large skillet to depth of 1/2 inch and heat to 350°F. Cook fritters in batches until brown and heated through, about 2 minutes per side. Drain fritters on paper towels.
- Fan avocado slices and grapefruit and orange segments on plates. Drizzle 1 tablespoon sauce over each plate. Top each with 1 fritter. Sprinkle cilantro and chives over and serve.
CRAB FRITTERS
Make and share this Crab Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 40m
Yield 40 fritters
Number Of Ingredients 17
Steps:
- To make creole sauce: whisk together all the sauce ingredients; set aside or chill until ready to use.
- To make the fritters: drain and flake the crabmeat; remove any bits of shell; set aside.
- In a mixing bowl, add the biscuit mix and next 5 ingredients; stir to combine; make a well in the center of of the dry ingredients.
- In another bowl, mix together the milk, egg, lemon juice, and Worcestershire sauce; add this mixture to the dry ingredients; stir just until moistened.
- Add in crabmeat and stir minimally to combine.
- Add oil to the depth of 2 inches in a dutch oven or electric fry pan; heat oil to 375°.
- Drop batter by teaspoonfuls into the hot oil; fry (a few at a time) for 30 seconds or until golden, turning once.
- Serve immediately with creole sauce.
CRAB FRITTERS
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Provided by FoodieGeek
Categories Appetizers and Snacks Seafood Crab
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- In the container of a food processor, combine the mayonnaise, mustard, horseradish, garlic, and lemon juice. Process until well blended. Transfer to a bowl, stir in chives, cover and refrigerate until ready to serve.
- Heat the oil in a heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Stir together the hush puppy mix, milk and egg until smooth. Fold in the crab. Drop tablespoonfuls of the batter into the hot oil. Fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with the garlic sauce.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 21 g, Cholesterol 108.2 mg, Fat 11.9 g, Fiber 0.4 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 991.2 mg, Sugar 3.3 g
People also searched
More about "crab fritters with cheats chilli crab mayonnaise food"
CRAB FRITTERS WITH CHEAT'S CHILLI & CRAB MAYONNAISE RECIPE - EAT …
From eatyourbooks.com
CRAB FRITTERS WITH SAFFRON MAYONNAISE RECIPE
From tomkerridge.com
CRAB AND SWEETCORN FRITTERS WITH CRAB SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CRISPY CORN AND CRAB FRITTERS WITH SPICY MAYO - WEST COAST …
From sabrinacurrie.com
CRAB FRITTERS RECIPE WITH AN EASY SPICY TARTAR SAUCE
From anothertablespoon.com
CRAB FRITTERS WITH SPICY MAYO - NIBBLEDISH.COM
From nibbledish.com
CRAB FRITTERS WITH CHEAT'S CHILLI & CRAB MAYONNAISE - BBC GOOD FOOD
From bbcgoodfood.com
CRAB FRITTERS WITH CHEAT'S CHILLI & CRAB MAYONNAISE - MASTER RECIPES
From master-recipes.com
CRAB FRITTERS WITH HERB SALAD AND MEYER LEMON AIOLI
From bonappetit.com
SIMPLE WILD CRAB FRITTERS RECIPE - VALYA'S TASTE OF HOME
From valyastasteofhome.com
CRAB FRITTERS WITH SWEETCORN | STARTER RECIPES | WOMAN & HOME
From womanandhome.com
CRAB FRITTERS WITH SPICY MAYO RECIPE | COOKING CHANNEL
From cookingchanneltv.com
CRAB FRITTERS - BLOG.GOODPAIRDAYS.COM
From blog.goodpairdays.com
CAJUN-STYLE CRAB FRITTERS - AQUA STAR
From aquastar.com
CRAB FRITTERS WITH A SPICED SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CRAB MAYONNAISE WITH MELBA TOAST & HERB SALAD RECIPE
From recipes.net
CRAB FRITTERS WITH CHEAT’S CHILLI & CRAB MAYONNAISE …
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love