DINER-STYLE MEAT LOAF
In the 1950's diners were a popular place to go when you were cravin' classic and comforting tastes. Our Diner-Style Meatloaf recipe offers both of those, and it'll take you back to the "good old days" after just one bite!
Provided by Ginsburg Enterprises
Categories Beef
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients except ketchup; mix well. Press mixture evenly into a 9- x 5-inch loaf pan. Spread ketchup over top.
- Bake 60 to 65 minutes, or until no pink remains and juices run clear. Remove from oven; drain and allow to sit 5 minutes. Slice and serve.
GOOD OLD MEATLOAF
I've been making this recipe since the 1970's. It's the first meatloaf I ever made. Occasionally, I like to try other meatloaf recipes but I always go back to this one.
Provided by Ginny Sue
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a large bowl, beat egg and milk with a fork until well-combined.
- (If your ground beef has been previously frozen and defrosted, use slightly less milk.).
- Tear bread into small pieces, and add to the bowl with salt, pepper, worcestershire sauce, and mustard, mix well.
- Add ground beef, onion and parsley; mix with hands until all liquid in absorbed and ingredients are well distributed. Mixture will be quite loose.
- Place meat mixture in a shallow casserole about 9 or 10 inches square and shape into a small, rectangular loaf.
- Spread ketchup over top of meat, and bake for 45 minutes.
- Remove from oven and let rest 5 minutes before slicing and serving.
DINER MEATLOAF
Dig into meatloaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oven to 350°F. In a large bowl, break up the beef into small pieces, using a fork or spoon.
- Peel and finely chop the garlic. Peel the onion, and chop enough of the onion into small pieces to measure 3 tablespoons. Wrap remaining piece of onion, and refrigerate for another use. Add the garlic and onion to the beef.
- Tear the bread into small pieces and add to beef mixture.
- Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix with a fork, large spoon or your hands until the ingredients are well mixed.
- Place the beef mixture in an ungreased baking pan. Shape the mixture into an 8x4-inch loaf in the pan, then spread the ketchup over the top.
- Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160°F and center of loaf is no longer pink*. Let the loaf stand 5 minutes so it will be easier to remove from the pan. Remove loaf from pan and cut into slices.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 125 mg, Fiber 0 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Servings, Sodium 560 mg, Sugar 7 g, TransFat 1 g
GOOD OLD DINER MEATLOAF
Delicious comfort food, a taste from my childhood. I've used this recipe for years and my family loves it as much as I do. It's good enough for guests, too!
Provided by Yia Yia
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, combine beef, pork, beef broth, onion, 1-2 tablespoons Worcestershire sauce, bread crumbs, egg, garlic, olive oil, salt, pepper and oregano.
- Don't overmix, but combine it well (hands work the best).
- Transfer meat to a shallow baking pan and shape into a loaf about 5 inches wide.
- Bake for about 1 hour and 15 minutes.
- While meatloaf is baking, combine ketchup, brown sugar and 1 tablespoon Worcestershire sauce in a small saucepan.
- Bring to a boil, stirring occasionally. Pour or spoon over the meatloaf (after the 1 hour, 15 minute baking time). Bake for about 15 more minutes, until temperature reaches 160 degrees in the center of the meatloaf.
- Let meatloaf rest 5-10 minutes in baking pan, then remove to a serving platter.
- The drippings from the pan are obscene over mashed potatoes.
- I've made this with all the beef/pork combo, all beef and even buffalo and beef combined. It's always outrageous (we think). Also,it is better with the beef broth, rather than the milk.
Nutrition Facts : Calories 320, Fat 16, SaturatedFat 5.4, Cholesterol 108.5, Sodium 866.1, Carbohydrate 17.3, Fiber 0.8, Sugar 10.2, Protein 26.3
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