Crock Pot Pepperoni Pizza Dip Food

CROCK POT PIZZA DIP

Steps:

• In crockpot, combine the pizza sauce, cheeses, italian spices and garlic powder.
• Cook on low 2-4 hours or until cheese is melted and sauce is hot.
• Serve with bread cubes.

CROCK POT PIZZA DIP!

Steps:

• spread softened cream cheese in bottom of crock pot.
• in separate bowl, mix pizza sauce and pepperoni.(you could leave the pepperoni whole or chop it up. you could also add any other pizza toppings you like. i.e. onions, olives, peppers, etc.).
• spread sauce mixture over cream cheese.
• top with shredded mozzarella cheese and, if you'd like, any other pizza toppings.
• cook on low until cheese on top melts.
• serve with tortilla chips.
• enjoy!

CROCK POT PIZZA DIP

Steps:

• Put the cream cheese, 1 cup of mozzarella, parmesan, pizza sauce, seasoning, and pepperoni into the slow cooker. Stir everything together.
• Cover and cook on HIGH for 1 or LOW for 2-3 hours. Stir occassioanlly until the cream cheese is melted.
• Top with remaining shredded mozzarella, cover, and cook until melted. Top with more pepperoni and chopped basil.
• Turn slow cooker to LOW or WARM to keep warm until ready to serve.

CROCK POT PEPPERONI PIZZA DIP

Steps:

• Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
• Stir in mozzarella and cream cheese until melted.

SLOW-COOKER PIZZA DIP

Steps:

• In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer meat to a 3-qt. slow cooker. Stir in all remaining ingredients except garlic bread., Cook, covered, on low 2-3 hours or until heated through. Serve with garlic bread. Freeze option: Freeze cooled dip in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

EASY PEPPERONI PIZZA DIP

Steps:

• In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.

SLOW COOKER PEPPERONI PIZZA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
• Arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. Repeat layering with remaining ingredients, respectively.
• Cook on Low for 1 1/2 hours.

PEPPERONI PIZZA DIP

Steps:

• In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

PEPPERONI PIZZA DIP WITH GARLIC KNOTS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Make the dip: In a medium bowl, combine the cream cheese, ½ cup (55 g) mozzarella, Parmesan, and lemon juice. Mix with an electric hand mixer until smooth. Stir in the salt, pepper, red pepper flakes, and oregano.
• Transfer the cream cheese mixture to a 9-inch (22 cm) pie dish and spread evenly. Top with the tomato sauce, then the remaining 2 cups (100 G) of mozzarella cheese. Finish with the pepperoni.
• Bake the dip for 18-20 minutes, until the cheese is melted and bubbling.
• While the dip bakes, make the garlic knots: Line 2 baking sheets with parchment paper.
• Unroll the pizza dough on a flat surface. Cut in half lengthwise, then crosswise 12 times so you have 24 small strips. Cover with a damp kitchen towel to keep from rising.
• In a small bowl, mix together the melted butter, salt, garlic powder, minced garlic, Parmesan, and parsley.
• Tie each dough strip into a knot, then place on the prepared baking sheets. Brush generously with the garlic butter.
• Bake the garlic knots for 10-12 minutes, until puffed and golden.
• Serve the garlic knots warm with the pepperoni dip.
• Enjoy!

SLOW-COOKER PIZZA DIP

Steps:

• In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
• Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
• Cover; cook on Low setting 2 to 3 hours.
• Stir dip before serving. Serve with bread slices.

PEPPERONI DIP

Steps:

• Put cream cheese and soup in crock pot, add sliced pepperoni.
• Heat in crock pot on low for a few hours until a smooth creamy consistency.
• Stirring occasionally.
• Enjoy!

PEPPERONI PIZZA DIP

Steps:

• Combine first 5 ingredients.
• Spread into a 9 inch pie plate or oven safe serving platter.
• Cover with pizza sauce.
• Top with green pepper, pepperoni, and onions.
• Bake in 350 degree oven for 10 minutes.
• Sprinkle with cheese.
• Bake 5-8 minutes longer or until cheese is melted.
• Serve with bread rounds or bread sticks.

SLOW-COOKER PEPPERONI PIZZA DIP

Steps:

• Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
• Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
• Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.