Quick And Easy Seasoned Potatoes Food

EASY SEASONED ROASTED POTATOES

Steps:

• Preheat oven to 425 degrees.
• Slice your potatoes into chunks. I like to make them about 1/2 inch thick and 1 - 1 1/4 inches in diameter. This is quite a bit larger than I'd cut them for a hash. Place the sliced potatoes into a bowl and add all other ingredients. Stir to fully coat the potatoes.
• Spread coated potatoes in a single layer on a parchment paper lined baking sheet. Place in the oven. Roast for 20 minutes. Remove from oven and flip potatoes. Place back in the oven and roast for 5 to 10 more minutes (10 minutes is perfect in my oven).

EASY ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
• Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
• Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
• Bake 40 minutes or until potatoes are tender and golden brown.

SEASONED POTATOES

Steps:

• In a large resealable plastic bag, combine flour, parmesan cheese and paprika.
• Cut potatoes into thin wedges OR small bite size chunks.
• Dip potato pieces in milk, then place in the bag of flour/cheese mixture.
• Toss the bag to coat.
• Place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter.
• Bake uncovered at 400 for 20 minutes.
• Stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes.
• Serve with sour cream dip.