CANDIED WALNUTS
These versatile nuts go beautifully with fresh or aged goat cheese, blue cheese or gruyere.
Provided by Laura Werlin
Categories appetizer
Time 25m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- In a medium sized bowl, mix together the sugar, cayenne and salt.
- Bring a small saucepan of water to boil. Add the walnuts and blanch them for 3 minutes. Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated. The sugar will melt slightly. Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes. Watch carefully because the sugar can burn easily. Let cool completely before serving.
SUGARED WALNUTS
This delicious recipe goes well with salads, crepes, or is a tasty snack all by themselves!
Provided by JacksDad
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
- Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.5 g, Fat 18.5 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 40.4 mg, Sugar 13.2 g
CANDIED WALNUTS
You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's yummy!
Provided by Rita1652
Categories Fruit
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a heavy bottom pan heat to medium high heat.
- Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.
- Pour out on parchment paper separate nuts and cool.
Nutrition Facts : Calories 1017.6, Fat 99.3, SaturatedFat 21.8, Cholesterol 61.1, Sodium 205.2, Carbohydrate 28.7, Fiber 7.8, Sugar 15.7, Protein 18.1
MAPLE GLAZED WALNUTS
A sweet snack...a tasty topping for salads...the perfect accompaniment for a bowl of oatmeal....the uses for a sweet candied walnut are endless. This recipe showcases how well walnuts and maple syrup pair.
Provided by Cindy Pawlcyn
Time 10m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Melt butter in a skillet over medium heat.
- Stir in maple syrup, vanilla and salt. Bring mixture to a simmer for about 3 minutes.
- Add the walnuts and stir, coating them in the maple syrup mixture until sauce is syrupy and walnuts are well-coated.
- Transfer walnuts to a parchment-lined baking sheet and spread them in a single layer. Bake in the oven for 10 minutes, or until walnuts are caramelized.
- Let cool about 30 minutes. Serve or store in airtight container in the refrigerator.
Nutrition Facts : Calories 200 cal, Cholesterol 0 mg, Carbohydrate 12 g, Protein 4 g
SUGAR GLAZED WALNUTS
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Provided by Sharon Sisson
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g
BROWN SUGAR CANDIED WALNUTS RECIPE
Brown Sugar Candied Walnuts will be your go-to topping for sweets and salads. But watch out or you'll find yourself eating the whole batch by the handful!
Provided by Katrina Bahl
Time 10m
Number Of Ingredients 4
Steps:
- In a large pan heat butter over medium heat until melted.
- Add brown sugar, cinnamon, and walnuts to the pan and stir continuously until the sugar is dissolved (about 3-4 minutes).
- Using a slotted spoon or spatula remove walnuts from the pan to a baking sheet that has been lined with parchment paper or a silicone baking mat.
- Allow to cool completely for 1 hour. The walnuts can be stored in an airtight container for up to 2 weeks.
CANDIED ROSEMARY WALNUTS
Serve these moreish candied rosemary walnuts with soft cheese, or on baked camembert. They make an excellent gift at Christmas for any cheese lover
Provided by Anna Glover
Time 20m
Yield Makes 4 small bags
Number Of Ingredients 4
Steps:
- Lightly oil a baking sheet, or line with baking parchment. Tip the sugar into a heavy-based frying pan set over a medium-low heat, and cook until dissolved and lightly golden. Don't stir - tilt the pan for an even colour.
- Add the walnuts, rosemary, 1 tsp sea salt flakes and ½ tsp freshly ground black pepper, and stir briefly. Carefully pour the mixture onto the prepared sheet. Use two lightly oiled teaspoons to separate the nuts if you prefer them packaged individually, but don't touch them as they'll be very hot. For a more rustic look, leave to cool, then roughly bash into chunks using a rolling pin. Pack into small containers or bags. Will keep for up to three weeks in a dry, cool place.
Nutrition Facts : Calories 505 calories, Fat 34 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 39 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
5 MINUTE CANDIED WALNUTS
Toss these caramelized walnuts into your salad, over popcorn, or straight into your mouth. Crunch. Crunch. I love this easy method of making the candied nuts where everything goes into the pan at once. Other methods I've tried left me with globs of candy on the nuts rather than a more even coating. It also roasts the nuts at the same time so you don't have to pre-toast them, then add them back to the pan to be coated, blah, blah. Who needs extra steps? It seriously takes about 5 minutes on the stove and 5 minutes to cool. P.S. This recipe can easily be doubled.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 10m
Number Of Ingredients 3
Steps:
- Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated sugar and 1 Tbsp butter.
- Heat over medium heat for 5 minutes, stirring frequently so your mixture doesn't burn (especially towards the end). When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated.
- Transfer immediately onto a sheet of parchment paper and separate the nuts right away. Using two spatulas will make this task go faster. You don't want to give the nuts a chance to turn into a wad of inseparable delicious goodness unless you are the only person who will be enjoying the wad ;). Seriously, move quickly from the time the nuts are coated until they are separated out on the parchment paper.
- Once the coating hardens (5-7 minutes), you can transfer them to a bowl and enjoy!
SUGAR GLAZED WALNUTS
Make and share this Sugar Glazed Walnuts recipe from Food.com.
Provided by southern chef in lo
Categories Fruit
Time 8m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Toss together sugar, cinnamon, and walnuts in large bowl. Place in 1 ½-quart casserole dish.
- Cut butter into 8 pieces and arrange on top.
- Cook on high in microwave for 5 to 6 minutes; stir and pour nuts onto a strip of foil. Toss to coat well. Serve warm or cold.
Nutrition Facts : Calories 288.5, Fat 24.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 46.8, Carbohydrate 17.4, Fiber 2, Sugar 14, Protein 4.4
CINNAMON-SUGARED WALNUTS
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil.
- Spread the walnuts out on the prepared baking sheet and roast for 5 minutes. Let cool, then transfer to a bowl. Lightly coat the aluminum foil with canola oil.
- In a second bowl, combine the corn syrup, maple syrup, brown sugar, cinnamon and salt. Stir to combine, breaking up any lumps of cinnamon. Add the walnuts and toss to coat thoroughly. Pour the walnuts onto the oiled baking sheet.
- Bake, stirring occasionally, until the walnuts are golden brown, 12 to 15 minutes. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.
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5/5 (1)Calories 551 per servingCategory How To, Snack
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- Melt the butter in a heavy based skillet pan or saucepan over medium heat. Add the sugar and stir briefly, then leave the sugar until it has almost all melted. Add the walnuts and a pinch of salt, and stir continuously for 2-3 minutes or until you notice the sugar starting to change to a golden colour. Stir a few seconds more to ensure all the walnuts are coated. Be careful not to let the sugar colour too much. Immediately pour the candied walnuts out onto the lined tray and spread them out so they don’t stick together. Leave to cool for 5-10 minutes.Once completely cooled, store in sealed jars for 1-2 weeks. They can also be frozen in an airtight container for up to 2 months.
CANDIED WALNUTS RECIPE – HOW TO MAKE IT IN 7 SIMPLE STEPS ...
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- Spread the walnuts on the parchment paper and bake them in the oven for 7 to 8 minutes. Remove the walnuts from the oven and set them aside.
- In a medium-sized saucepan over medium heat, combine the sugar, cinnamon, salt, milk, and vanilla. Stir this mixture constantly until it starts to boil a bit around the edges.
- Use the parchment paper as a funnel to lift and pour the nuts into the saucepan of the sugar mixture. Return the parchment to the baking sheet because you will use it again.
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- Carefully fold parchment paper like a funnel (see video) and add walnuts to saucepan and mix well (spatula works great) to evenly coat nuts.
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