Kittencals Salisbury Steak Food

KITTENCAL'S SALISBURY STEAK WITH MUSHROOMS AND ONION GRAVY

Steps:

• In a bowl combine all hamburger mixture until combined.
• Shape into 6 patties.
• Heat oil in a large skillet over medium-high heat.
• Add in hamburger patties, cook until browned on each side (about 3-4 minutes per side, the burgers do not have to be cooked all the way through as they will finish cooking completely in the gravy) remove to a plate.
• To the same skillet add in sliced onion and mushrooms; cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet; cook for about 8-10 minutes or until the onions are softened (adding in more oil if needed).
• Add in flour and cayenne pepper; stir for 2 minutes.
• Add in beef broth, Worcestershire sauce and black pepper; bring to a simmer stirring continuously until bubbly and thickened (at this point you may add in the beef bouillon powder).
• Add in the patties back to the skillet.
• Reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.

SALISBURY STEAK

Steps:

• Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
• Shape into 6 patties.
• Place in shallow baking dish.
• Bake at 350 degrees for 40 minutes.
• Drain off fat.
• Combine remaining soup and water; pour over patties.
• Bake an additional 10 minutes or until thoroughly heated.

KITTENCAL'S SALISBURY STEAK

Steps:

• In a bowl mix together all ingredients for the burgers.
• Shape into desired size patties.
• Heat 1-2 tablespoons butter in a large heavy skillet over medium-high heat.
• Brown the burgers for about 4-5 minutes on each side (the burger will be browned on the outside they do not have to be fully cooked as they will cook more in the gravy; remove to a plate.
• Add in onion and saute for about 3 minutes scraping up the browned bits with a wooden spoon while stirring.
• Add in fresh garlic and canned mushrooms; cook stirring for 1-2 minutes.
• In a medium bowl, mix together cream of mushroom soup, 1/2 package dry onion soup mix, grated Parmesan cheese, Worcestershire sauce and black pepper; mix well to combine then add to the skillet and bring to a simmer over medium heat stirring.
• Reduce heat to low and stir in the cream to thin out the gravy (if you prefer a very thick gravy omit the cream).
• Place the burgers back then turn to coat with a spoon to coat the burgers with the soup mixture.
• Simmer uncovered on low heat for 1 hour or even longer (I have simmered this for 2 hours on low heat, stirring occasionally, turning the burgers over a few time during cooking).
• Serve with or over fries or mashed potatoes.

SALISBURY STEAK

Steps:

• Mix beef, bread crumbs, 1-can of French onion soup & egg together thoroughly.
• With damp hands, form oval shaped patties about 5" long and about 2.5" wide.
• (Forms 6 large salisbury steaks).
• In skillet on medium heat, add olive oil and brown patties on top and bottom.
• Remove from skillet and discard drippings.
• Preheat oven to 350°F.
• Add remaining cans of soup, burgundy wine, Worcestershire sauce, mustard & to skillet, stirring thoroughly.
• Add flour to cool water to dissolve it and then stir it into the skillet mixture.
• Heat until mixture is steaming.
• Slice onions in to rings.
• Place patties into a 4-quart baking dish and
• layer onions over the steaks.
• Then pour soup mixture from skillet over onions and bake covered for 30 minutes or until beef is cooked thoroughly.
• Enjoy! Yum.

KITTENCAL'S PERFECT PAN-FRIED STEAK

Steps:

• In a bowl combine 3 tablespoons oil with 2 teaspoons steak seasoning or ground black pepper.
• Rub both steaks with the oil/pepper mixture.
• Allow the steaks to sit out to almost room temperature (about 1-1/2 to 2 hours).
• Heat a large heavy skillet over medium-high heat.
• Quickly sear the meat about 5 seconds on each side; remove from the skillet to a plate.
• Add 2 tablespoons butter to the hot skillet allow to sizzle and brown, then return the meat to the skillet and fry 4-5 minutes per side (the outside of the steak should be browned and crisp).
• Remove steaks from the skillet and allow to stand for 5 minutes to allow the juice to settle.

SALISBURY STEAKS

Steps:

• Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4-inch thick.
• Cook patties in 10-inch skillet over medium heat, turning occasionally, until brown, about 10 minutes.
• Drain.
• Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer until beef is done, about 10 minutes. (I usually start boiling the water for homemade mashed potatoes at this time and the steaks will be ready by the time you get the mashed potatoes ready).
• When patties are done, remove them from skillet. Keep warm.
• Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute.
• Serve over patties and mashed potatoes.

KITTENCAL'S DELICIOUS MEATY PASTA SAUCE

Steps:

• In a Dutch oven heat oil, then add in the basil, oregano, chili flakes, bay leaf and onion; saute, stirring with a wooden spoon for about 4 minutes (this will release the flavors in the spices).
• Add in garlic and cook for 2 minutes.
• Add in tomato paste and cook stirring with a wooden spoon for 2 minutes.
• Add in ground beef and sausage meat; cook until well browned (about 10 minutes) drain any fat.
• Add in the wine and simmer for 2-3 minutes, stirring.
• Add in crushed tomatoes, tomato sauce, beef broth, mushrooms, sugar, 2 tablespoons salt, Worcestershire sauce; bring to a boil, reduce heat and simmer partially covered for about 2 hours (or you can simmer for longer on low heat).
• Season with black pepper.
• Remove the bay leaf and serve over hot cooked pasta then sprinkle with lots grated Parmesan cheese.